Carolina Pulled Pork
Fill your home with Christmas cheer with scents of the season using your slow cooker! We like to call to call this cinnamon vanilla mix Crock-Potpourri!
This is a great receipe that my family has used for years my Aunt always brought this to family gatherings.
Old family recipe that is made every family reunion in West Virginia
Carolina Pulled Pork – Delicious and easy to make pulled pork
- 2-4 Pounds pork butt
- 2 oranges cut in half
- 1 Cups cider vinegar
- 1 Tablespoons pickling spice
- 1 Can favorite beer
- 2 sliced onions
- 1 Tablespoons brown sugar
Combine all ingredients in slow cooker. Cover pork with water.
Cook on high for 3-4 hours.
Remove meat from slow cooker and shred.
Add barbeque sauce and serve on a roll.
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