Carolina Pulled Pork

Carolina Pulled Pork

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Prep Time 15 mins
Cook Time 4 hrs
Temp High

Carolina Pulled Pork – Delicious and easy to make pulled pork


  • 2-4 Pounds pork butt
  • 2 oranges cut in half
  • 1 Cups cider vinegar
  • 1 Tablespoons pickling spice
  • 1 Can favorite beer
  • 2 sliced onions
  • 1 Tablespoons brown sugar


  1. Step One

    Combine all ingredients in slow cooker. Cover pork with water.

  2. Step Two

    Cook on high for 3-4 hours.

  3. Step Three

    Remove meat from slow cooker and shred.

  4. Step Four

    Add barbeque sauce and serve on a roll.

Crockin' Reviews Add Review
  1. Tabitha

    Can you cook this on low for a longer period of time?

  2. Crockin Girls

    Crockin Girls

    Karen ~ just came across your question…sorry. You can get pickling spice in the spice section. Sprinkle it on your meats and it adds some great flavor. Happy cRockin’!

  3. Karen D.

    I think the first two lines of instruction are the same? And, what is/where do you get pickling spice?

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