Candied Polynesian Spareribs

  • 1 star
  • 2 stars
  • 3 stars
  • 4 stars
  • 5 stars
Rate this Recipe

Similar...

Baby Back Ribs

I’ll bake frozen french fries to serve with the ribs and add a quick fruit or veggie salad. Or serve with rice & beans. My husband likes to take the...

Slow Cooked Pork Chops

Slow Cooked Pork Chops – A delicious pork chop recipe the whole family will love!

Brown Sugar Chicken

Brown Sugar Chicken – tasty and easy to make

Prep Time 45 mins
Cook Time 6 hrs
Temp Low

Candied Polynesian Spareribs – A delicious recipe for the slow cooker

Ingredients

  • 2 Pounds country-style pork spareribs
  • 1/3 Cup soy sauce
  • 1 Tablespoon ground ginger
  • 1/4 Cup cornstarch
  • 1/2 Cup cider vinegar
  • 1 Cup sugar
  • 1/4 Cup water
  • 1 Tablespoon salt
  • 1/2 Teaspoon dry mustard

Directions

  1. Step One

    Preheat oven to 425.

  2. Step Two

    Cut spareribs into individual 3” pieces.

  3. Step Three

    Mix soy sauce, ground ginger, and cornstarch until smooth.

  4. Step Four

    Brush mixture over spareribs. Bake uncovered for 25 minutes.

  5. Step Five

    Combine remaining ingredients and place in slow cooker.

  6. Step Six

    Stir well. Add ribs.

  7. Step Seven

    Cover and cook on low for 6-10 hours.

  8. Step Eight

    If desired, brown and crisp ribs in broiler for 10 minutes before serving.

Crockin' Reviews Add Review

Leave a Review

You must be logged in to post a comment.