Candied Polynesian Spareribs
Make sure you trim all visible fat from the pork shoulder or butt.
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Candied Polynesian Spareribs – A delicious recipe for the slow cooker
- 2 Pounds country-style pork spareribs
- 1/3 Cup soy sauce
- 1 Tablespoon ground ginger
- 1/4 Cup cornstarch
- 1/2 Cup cider vinegar
- 1 Cup sugar
- 1/4 Cup water
- 1 Tablespoon salt
- 1/2 Teaspoon dry mustard
Preheat oven to 425.
Cut spareribs into individual 3â€ pieces.
Mix soy sauce, ground ginger, and cornstarch until smooth.
Brush mixture over spareribs. Bake uncovered for 25 minutes.
Combine remaining ingredients and place in slow cooker.
Stir well. Add ribs.
Cover and cook on low for 6-10 hours.
If desired, brown and crisp ribs in broiler for 10 minutes before serving.
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