Sloppy Joes II – Made easy in the slow cooker
Corned beef and cabbage – A delicious recipe for the slow cooker
Is summer already coming to an end? Labor Day weekend marks the closing of summer, but to help soften the blow we are crockin’ up some yummy dishes for...
Cajun Cabbage – A delicious recipe for the slow cooker
- 1 Cabbage, one head, chopped (not too small)
- 1 Pound Ground beef, browned and drained
- 1 Pound Ground sausage, browned and drained.
- 1 Large onion chopped
- 1 Can Diced tomatoes
- 1 Can Rotel
- 2 Cups Sharp cheddar cheese, shredded
Layer in slow cooker cabbage, ground beef, ground sausage, onion, diced tomatoes, and Rotel.
Cook for 4 hours on low or until cabbage is tender; then stir ingredients together and sprinkle shredded cheese over top.
Replace lid and continue cooking until the cheese has melted.
Serve with piping hot cornbread.
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