Cabbage Stew

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Prep Time 20 mins
Cook Time 8 hrs
Temp Low

Cabbage stew is an easy and healthy recipe to make on those cold days, simply combine ingredients into slow cooker.

Ingredients

  • 1 Pound ground beef, lightly browned
  • 2 Cans dark red kidney beans, drained
  • 2 Cans stewed tomatoes
  • 1 head of cut cabbage

Directions

  1. Step One

    Combine all ingredients in slow cooker.

  2. Step Two

    Cover and cook all day on LOW.

  3. Step Three

    Serve with cornbread or crackers.

Crockin' Reviews Add Review
  1. Jamie

    Came out wonderful!

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  2. cari m.

    Yeah i didnt add any more water, smells yummy :)

  3. Crockin Girls

    Crockin Girls

    Thanks for you comment. You will not want to add anymore water. The cabbage has a lot of water in it and this with the can of tomatoes, no more water will be needed. Since this is a stew and not a soup, you want to make sure it is kind of thick.

  4. cari m.

    I only had one can of kidney beans i had to use a can of navy beans. Do i add water? Doesnt seem to be alot of liquid

  5. Crockin Girls

    Crockin Girls

    Maggie, we made it just like this but add some seasoning if you prefer. We have little ones that don’t want it too spicy!

  6. Maggie

    This sounds yummy, but where are the spices and/or seasonings?

  7. Yolanda L.

    Can’t wait to try this recipe in the upcoming Fall season!! Sounds yummy! :)

  8. Becki H.

    This has been in my crock pot all day! It smells delicious! I’ve already taken a little test bite and it is YUM-O!! Definitely a keeper!

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  9. Crockin Girls

    Crockin Girls

    Use your favorite beans!

  10. Mary K.

    Could you use any other kind of bean besides kidney? I hate kidney and black beans :( Love cabbage tho.

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