Cabbage Stew
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Chili Stew – A delicious recipe for the slow cooker
Chicken and Bacon Noodle Veggie Soup
This twist on traditional chicken soup will make everyone happy!
Prep Time
20 mins
Cook Time
8 hrs
Temp
Low
Cabbage stew is an easy and healthy recipe to make on those cold days, simply combine ingredients into slow cooker.
Ingredients
- 1 Pound ground beef, lightly browned
- 2 Cans dark red kidney beans, drained
- 2 Cans stewed tomatoes
- 1 head of cut cabbage
Directions
-
Step One
Combine all ingredients in slow cooker.
-
Step Two
Cover and cook all day on LOW.
-
Step Three
Serve with cornbread or crackers.
Jamie
Came out wonderful!
cari m.
Yeah i didnt add any more water, smells yummy :)
Crockin Girls
Thanks for you comment. You will not want to add anymore water. The cabbage has a lot of water in it and this with the can of tomatoes, no more water will be needed. Since this is a stew and not a soup, you want to make sure it is kind of thick.
cari m.
I only had one can of kidney beans i had to use a can of navy beans. Do i add water? Doesnt seem to be alot of liquid
Crockin Girls
Maggie, we made it just like this but add some seasoning if you prefer. We have little ones that don’t want it too spicy!
Maggie
This sounds yummy, but where are the spices and/or seasonings?
Yolanda L.
Can’t wait to try this recipe in the upcoming Fall season!! Sounds yummy! :)
Becki H.
This has been in my crock pot all day! It smells delicious! I’ve already taken a little test bite and it is YUM-O!! Definitely a keeper!
Crockin Girls
Use your favorite beans!
Mary K.
Could you use any other kind of bean besides kidney? I hate kidney and black beans :( Love cabbage tho.