Cabbage rolls (polish style)
This is a wonderful recipe that I often use for our traditional Sunday “after-church” roast; it’s a nice change from beef roast and is so...
Slow Cooked Hamburger Patties
Creamy, yummy comfort food -- with added veggies!
Combined a few different recepies and tips from a few friends.
- 1 whole cabbage
- 1 Pound lean ground beef
- 1 Cup cooked white rice
- 1/4 Cup chopped onion
- 1 egg slightly beaten
- 1 Tablespoon diced garlic or more if you want
- 1 Teaspoon salt
- 1/4 Teaspoon black pepper
- 16 Fluid Ounces tomato sauce
- 2 Tablespoons brown sugar
- 2 Tablespoons lemon juice
- 2 Teaspoons worcestershire sauce
- 1 package of bacon
Cook the cabbage in a large pot of boiling water and remove the leaves as they cook.
In medium bowl combine the ground beef, rice, onion, egg, garlic, salt and pepper. Roll the beef mixture into log shapes (as big or small as you want). Take about a 1/2 piece of bacon and wrap it around the logs and them roll them in the untorn cabbage leaves.
Mix the tomato sauce, brown sugar, lemon juice and worcestershire sauce in a medium bowl.
Line the bottom of a crock pot with the torn cabbage leaves and then put the cabbage rolls on top. Pour the tomato mixture over the rolls and them put the remaining cabbage leave on top. Cook on low 6-8 hours. You can serve it over rice or noodles.
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