Cabbage and Tomatoes
Chicken Lasagna Florentine – An easy and delicious recipe for the slow cooker.
Peppie and Pop pay loving tribute to Jenna’s beloved Grammy with this slow-cookin’ version of her much-adored recipe.
Used 6-quart slow cooker
Serve over mashed potatoes for an instant family favorite.
Is summer already coming to an end? Labor Day weekend marks the closing of summer, but to help soften the blow we are crockin' up some yummy dishes for you! A Hickory Smoked Brisket (featured in The Crockin' Girls Slow Cookin' Companion) and Nicole's delicious Cabbage & Tomatoes to pair with it! Get ready for some good eatin' y'all!
- 1 Head of Cabbage, cut into chunks
- 1 Medium onion, diced
- 2 (14.5 ounce) Cans Diced Tomatoes
- salt and pepper, to taste
After cutting cabbage into chunks place in the crock.
Cover with the remaining ingredients & cook on LOW for 8 hours or HIGH for 4-6 hours.
If making the full recipe crock in a 6 or 7 quart slow cooker. If cutting the recipe in half crock in a 4-5 quart slow cooker.
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