Cabbage and Tomatoes
Chicken chow mein is made easy in the slow cooker!
Veggie Bowls Experimenting in the kitchen sometimes leads to our favorite recipes. These veggie bowls turned out to be a beautiful dish that are so delicious...
Frazzled Mom’s Chicken Cacciatore – A delicious recipe for the slow cooker
Is summer already coming to an end? Labor Day weekend marks the closing of summer, but to help soften the blow we are crockin' up some yummy dishes for you! A Hickory Smoked Brisket (featured in The Crockin' Girls Slow Cookin' Companion) and Nicole's delicious Cabbage & Tomatoes to pair with it! Get ready for some good eatin' y'all!
- 1 Head of Cabbage, cut into chunks
- 1 Medium onion, diced
- 2 (14.5 ounce) Cans Diced Tomatoes
- salt and pepper, to taste
After cutting cabbage into chunks place in the crock.
Cover with the remaining ingredients & cook on LOW for 8 hours or HIGH for 4-6 hours.
If making the full recipe crock in a 6 or 7 quart slow cooker. If cutting the recipe in half crock in a 4-5 quart slow cooker.
Leave a Review
You must be logged in to post a comment.