Cabbage and Tomatoes

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Chicken and Tomatoes

Chicken and Tomatoes

Slow Cooked Chicken and Dumplings

Slow Cooked Chicken and Dumplings – A tasty recipe for the slow cooker

Prep Time 10 mins
Cook Time 8 hrs
Temp Low
Yield Serves 8

Is summer already coming to an end? Labor Day weekend marks the closing of summer, but to help soften the blow we are crockin' up some yummy dishes for you! A Hickory Smoked Brisket (featured in The Crockin' Girls Slow Cookin' Companion) and Nicole's delicious Cabbage & Tomatoes to pair with it! Get ready for some good eatin' y'all!

Ingredients

  • 1 Head of Cabbage, cut into chunks
  • 1 Medium onion, diced
  • 2 (14.5 ounce) Cans Diced Tomatoes
  • salt and pepper, to taste

Directions

  1. Step One

    After cutting cabbage into chunks place in the crock.

  2. Step Two

    Cover with the remaining ingredients & cook on LOW for 8 hours or HIGH for 4-6 hours.

  3. Step Three

    If making the full recipe crock in a 6 or 7 quart slow cooker. If cutting the recipe in half crock in a 4-5 quart slow cooker.

Crockin' Reviews Add Review
  1. Patricia

    Patricia

    I was afraid of that. So I went ahead and used the head of cabbage I had in the fridge. I also put in stewed tomatoes, the onions and added real bacon bits. It’s smelling heavenly and cannot wait until dinner time!! Will just make Orential Cole Slaw later with the Nappa cabbage. Thank you!!

  2. Crockin Girls

    Crockin Girls

    Patricia,
    The thing about Napa is that it is so much more thin and tender as opposed to green cabbage. It may break down too much but I do not have as much experience cooking with Napa.

  3. Patricia

    Patricia

    I received some Napa Cabbage in a produce Co-op order and was wondering if the Napa would work in place of the regular cabbage? Can’t wait to try this recipe and I absolutely love cabbage cooked in any shape or form.

  4. Crockin Girls

    Crockin Girls

    Yay! I hope that’s what everyone says!

  5. Stacy O.

    I didn’t think I liked cabbage until I made this! I used 2 small heads of cabbage, the onion, three 14.5 ounce cans of diced Italian tomatoes seasoned with garlic, basil and seasalt, and I also added Chorizo for a little heat and spice. So good! My husband couldn’t stay out of it! :)

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  6. Kim M.

    I am making this now and after reading some of the reviews I have added some sliced sausage as well to this recipe. Can’t wait to try this yummy looking dish! Thanks Girls and all who shared! The cabbage head was huge so I hope I did not over stuff my crock pot.

  7. Crockin Girls

    Crockin Girls

    Thanks SO MUCH for sharing, Sue!

  8. Sue P.

    I was concerned making this with all the reviews saying it was bland. My husband LOVES cabbage and there aren’t too many things to do with it aside from boiling it so since I was making the brisket, I thought I’d try it. Taking all the comments into consideration, I made a few substitutions. I used 1 can of Hunts Spicy Pepper Diced Tomatoes and 1 can of Italian flavored diced tomatoes (with basil, oregano & garlic). I added some salt and lots of black pepper and after a few hours I did a taste test…YUM! I WAS going to add 2 cans of the spicy pepper tomatoes but I’m glad now that I didn’t cuz they’re pretty spicy! Not too hot, but they have a nice kick. So anyone that thinks this dish is bland, well, try it like I did and you’ll change your mind! I can’t wait for dinner now! My house smells so good, between the brisket and the spicy cabbage & tomatoes, it’s a crime! :-p

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  9. Evelyn M.

    I like this stuff. My husband did, too, and that says a lot of good things about this recipe. We thought it needed more salt and next time we’ll add some kind of meat – maybe sausage – to bump up the taste. We also will try some different flavors of diced tomatoes – Mexican, Italian, etc – that we get at the grocery store.

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  10. MARVA

    This recipe was absolutely terrible. Cooked for the 8 hours on low. Much better just to steam in pot.

  11. Susie W.

    Made this today and it is AWFUL. No taste at all. Very disappointing. I’ve wasted a whole head of cabbage, whole onion, and two cans of diced tomatoes.

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  12. Mr. Bons

    did not turn out quite as good as i thought. Perhaps need more seasoning not sure. nobody ate it but myself. well, i eat anything veggies.

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  13. Crockin Girls

    Crockin Girls

    Let us know how it turns out.

  14. Joanna H.

    Great. I will let you all know how it goes! I am so excited, this is so different, and sounds great!

  15. Crockin Girls

    Crockin Girls

    Love the bacon idea. It would add a lot of flavor.

  16. Joanna H.

    About to make this but was wondering if I could add some uncooked bacon to this? Would that work?

  17. Jennifer C.

    I can’t wait to try this out!! Looks yummy!
    By the way…cabbage freezes well. I make “cabbage and noodles” and this dish always freezes well.

  18. Crockin Girls

    Crockin Girls

    All you can do is try it, Misty. My concern would be the texture of the cabbage…kind of like when lettuce freezes, it wilts. If you do this let us know how it turns out!

  19. Misty M.

    YES! YES! YES! We love cabbage in my house! I’ve never tried it with tomatoes and I also never thought to crock it! So excited to make this!!

  20. crystal

    I am making this now but no one in my house eats cabbage, do you think I can freeze this?

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