Cabbage and Tomatoes
Ground beef, Dried oregano, Chopped onion, Dried basil, Minced garlic, Lasagna noodles, Tomato sauce, Tomato paste, Salt, Ricotta cheese, Grated Parmesan, and...
Another one of my (Nicole) family favorites that I couldn’t resist the urge to crock! A lighter pasta dish when you are tired of cooking the same old thing....
Slow cooked Fajitas
Is summer already coming to an end? Labor Day weekend marks the closing of summer, but to help soften the blow we are crockin' up some yummy dishes for you! A Hickory Smoked Brisket (featured in The Crockin' Girls Slow Cookin' Companion) and Nicole's delicious Cabbage & Tomatoes to pair with it! Get ready for some good eatin' y'all!
- 1 Head of Cabbage, cut into chunks
- 1 Medium onion, diced
- 2 (14.5 ounce) Cans Diced Tomatoes
- salt and pepper, to taste
After cutting cabbage into chunks place in the crock.
Cover with the remaining ingredients & cook on LOW for 8 hours or HIGH for 4-6 hours.
If making the full recipe crock in a 6 or 7 quart slow cooker. If cutting the recipe in half crock in a 4-5 quart slow cooker.
Leave a Review
You must be logged in to post a comment.