Butterscotch Pudding Cake

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Prep Time 30 mins
Cook Time 2 hrs  30 mins
Temp High

Butterscotch Pudding Cake – A delicious dessert recipe for the slow cooker

Ingredients

  • 1 Cups all-purpose flour
  • 1 Package (3 oz.) cook-and-serve butterscotch pudding mix
  • 1/4 Cups sugar
  • 2 Teaspoons baking powder
  • 1/4 Teaspoons salt
  • 3/4 Cups milk
  • 2 Tablespoons canola oil
  • 1 Tablespoons vanilla extract
  • 1/2 Cups butterscotch chips
  • 3 Tablespoons butterscotch sauce
  • 1/2 Cups sugar
  • 1 and 1/3 Cups boiling water
  • whipped cream (optional)

Directions

  1. Step One

    Coat slow cooker with nonstick cooking spray or use a slow cooker liner.

  2. Step Two

    Mix the flour, pudding mix, sugar, baking powder, and salt in a medium–sized bowl.

  3. Step Three

    Make a well in center of the mixture, and add milk, canola oil, and vanilla.

  4. Step Four

    Stir gently, until batter is smooth.

  5. Step Five

    Stir in butterscotch chips.

  6. Step Six

    Pour evenly into slow cooker.

  7. Step Seven

    In a small bowl stir in butterscotch sauce and the sugar together; pour in 1 1/3 c. boiling water and stir until smooth.

  8. Step Eight

    Pour over batter in slow cooker.

  9. Step Nine

    Cover and cook on high for about 2 1/2 hours or until cake is puffed and top layer is set.

  10. Step Ten

    Let stand, covered, 30 min. before serving.

  11. Step Eleven

    Serve with whipped cream, if desired.

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