Broccoli Salad for easy summer sides
Sweet and tangy; we loved our first recipe, Teriyaki Chicken. It was the perfect meal to serve over a bed of rice, but we wish we would have added some...
ALOHA! Summer parties are right around the corner and we are gearing up! If you are looking for a fresh new dish to serve your guests, this kabob style recipe...
This reminds me of growning up at my Grandparent's farm.
- 1 large Can Crushed pineapple
- 2 Packages Peach or Orange jello
- 2 Cups Buttermilk
- 1 Cup Cool whip
Heat pineapple to boiling.
Dissolve dry jello in hot pineapple.
Let cool until it begins to gel.
Add buttermilk and fold in cool whip chill for 2-3 hours before serving.
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