Pineapple Upside Down Cake – A tasty dessert made with a slow cooker
If you like messy or not, you are not going to want to miss out on this mess. Dig into this light and scrumptious meal that you can easily freeze! It may look...
Watergate Salad or Pistachio Salad as Nicole’s family calls it! So easy and delicious for the summer
This reminds me of growning up at my Grandparent's farm.
- 1 large Can Crushed pineapple
- 2 Packages Peach or Orange jello
- 2 Cups Buttermilk
- 1 Cup Cool whip
Heat pineapple to boiling.
Dissolve dry jello in hot pineapple.
Let cool until it begins to gel.
Add buttermilk and fold in cool whip chill for 2-3 hours before serving.
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