Serve this fruit favorite at your next party or get together and everyone will be asking, “You made this in the slow cooker?”. You can tell them,...
Corn and Frito Salad for Summer from Aunt Sherry
Hawaiian Meatballs – A tasty recipe that brings a taste of the islands to you.
This reminds me of growning up at my Grandparent's farm.
- 1 large Can Crushed pineapple
- 2 Packages Peach or Orange jello
- 2 Cups Buttermilk
- 1 Cup Cool whip
Heat pineapple to boiling.
Dissolve dry jello in hot pineapple.
Let cool until it begins to gel.
Add buttermilk and fold in cool whip chill for 2-3 hours before serving.
Leave a Review
You must be logged in to post a comment.