Buttermilk Salad

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Prep Time 10 mins
Cook Time 00:00
Temp Low
Yield Serves 6

This reminds me of growning up at my Grandparent's farm.


  • 1 large Can Crushed pineapple
  • 2 Packages Peach or Orange jello
  • 2 Cups Buttermilk
  • 1 Cup Cool whip


  1. Step One

    Heat pineapple to boiling.

  2. Step Two

    Dissolve dry jello in hot pineapple.

  3. Step Three

    Let cool until it begins to gel.

  4. Step Four

    Add buttermilk and fold in cool whip chill for 2-3 hours before serving.

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