Sweet and tangy; we loved our first recipe, Teriyaki Chicken. It was the perfect meal to serve over a bed of rice, but we wish we would have added some...
Super easy to make and so delicious! All it takes is ramen noodles, shredded cabbage, almonds, white wine vinegar, and sugar.
This yummy bread is so perfect you will find yourself working it into every meal time of the day! Need a quick breakfast, or a snack for the kiddos before...
This reminds me of growning up at my Grandparent's farm.
- 1 large Can Crushed pineapple
- 2 Packages Peach or Orange jello
- 2 Cups Buttermilk
- 1 Cup Cool whip
Heat pineapple to boiling.
Dissolve dry jello in hot pineapple.
Let cool until it begins to gel.
Add buttermilk and fold in cool whip chill for 2-3 hours before serving.
Leave a Review
You must be logged in to post a comment.