Buttermilk Salad

  • 1 star
  • 2 stars
  • 3 stars
  • 4 stars
  • 5 stars
Rate this Recipe

Similar...

Candied Sweet Potatoes

Candied Sweet Potatoes – Great and easy recipe

Cucumber Onion and Vinegar Salad

We love this with any summer meal.

Teriyaki Chicken

Sweet and tangy; we loved our first recipe, Teriyaki Chicken. It was the perfect meal to serve over a bed of rice, but we wish we would have added some...

Prep Time 10 mins
Cook Time 00:00
Temp Low
Yield Serves 6

This reminds me of growning up at my Grandparent's farm.

Ingredients

  • 1 large Can Crushed pineapple
  • 2 Packages Peach or Orange jello
  • 2 Cups Buttermilk
  • 1 Cup Cool whip

Directions

  1. Step One

    Heat pineapple to boiling.

  2. Step Two

    Dissolve dry jello in hot pineapple.

  3. Step Three

    Let cool until it begins to gel.

  4. Step Four

    Add buttermilk and fold in cool whip chill for 2-3 hours before serving.

Crockin' Reviews Add Review

Leave a Review

You must be logged in to post a comment.