Buttermilk Salad

Buttermilk Salad

  • 1 star
  • 2 stars
  • 3 stars
  • 4 stars
  • 5 stars
Rate this Recipe

Similar...

Teriyaki Chicken

Sweet and tangy; we loved our first recipe, Teriyaki Chicken. It was the perfect meal to serve over a bed of rice, but we wish we would have added some...

Ramen Noodle Salad

Super easy to make and so delicious! All it takes is ramen noodles, shredded cabbage, almonds, white wine vinegar, and sugar.

Pineapple Cherry Nut Bread

This yummy bread is so perfect you will find yourself working it into every meal time of the day! Need a quick breakfast, or a snack for the kiddos before...

Prep Time 10 mins
Cook Time 00:00
Temp Low
Yield Serves 6

This reminds me of growning up at my Grandparent's farm.

Ingredients

  • 1 large Can Crushed pineapple
  • 2 Packages Peach or Orange jello
  • 2 Cups Buttermilk
  • 1 Cup Cool whip

Directions

  1. Step One

    Heat pineapple to boiling.

  2. Step Two

    Dissolve dry jello in hot pineapple.

  3. Step Three

    Let cool until it begins to gel.

  4. Step Four

    Add buttermilk and fold in cool whip chill for 2-3 hours before serving.

Crockin' Reviews Add Review

Leave a Review

You must be logged in to post a comment.