Butterfinger Cake

Butterfinger Cake

  • 1 star
  • 2 stars
  • 3 stars
  • 4 stars
  • 5 stars
Rate this Recipe


Crocked Cake

slow cooked cake

Prep Time 15 hrs
Cook Time 2 hrs
Temp High
Yield Serves 6-8

Very tasty... and simple to make. Not many things in life are better than a sweet surprise. This cake makes a delicious dessert.


  • 1 Package Cake batter, yellow
  • Baker's Joy or Vegetable spray
  • 1 Can Sweetened condensed milk
  • 3 Butterfinger candy bars, crushed


  1. Step One

    First pre-heat crock pot to high and mix your yellow cake batter, according to package directions.

  2. Step Two

    Spray your crock with non-stick spray, pour cake batter in crock pot and cook on high for 2-3 hours. Know your crock! If it cooks hot then you'll be crockin' on the lower end.

  3. Step Three

    Poke holes in the cake using a fork, and pour the 14oz can of sweetened condensed milk over entire cake.

  4. Step Four

    Crush Butterfinger candy bars and sprinkle over your cake for a crunchy topping! So yummy and moist!

Crockin' Reviews Add Review
  1. Your review has been submitted and should appear on the site shortly.


    Here are a number of the web sites we suggest for our visitors.

  2. Your review has been submitted and should appear on the site shortly.

    tier2 junk

    […]just beneath, are numerous totally not associated web-sites to ours, even so, they’re surely worth going over[…]

Leave a Review

You must be logged in to post a comment.