Buffalo Chicken Wraps (from Crockin’ Clean)
Easy homemade cream of chicken soup is made with chicken broth, milk, flour, and salt to taste. Use this healthy homemade option over store bought.
This soup is a great mix between a vegan chili and black bean soup! Serve over cooked brown rice or brown penne pasta for an even heartier meal! Even my...
Chicken Tacos – easy dish for the whole family!
- 24 Ounces boneless, skinless chicken breast
- 1/2 onion, diced
- 1 celery stalk
- 1 clove garlic
- 16 Ounces fat free, low sodium chicken broth
- 1/2 Cup Sriracha Hot Chili sauce
- 6 large lettuce leaves, Bibb or Iceberg
- 1 1/2 Cups shredded carrots
- 2 large celery stalks, cut into 2 inch strips
In a crock pot, combine chicken, onions, celery stalk, garlic, and broth (enough to cover your chicken, add water if needed to cover).
Cover and cook on HIGH 4 hours.
Remove the chicken from pot, reserve ½ cup broth and discard the rest.
Shred the chicken and return to the slow cooker with the ½ cup broth, and the hot sauce, set on HIGH for an additional 30 minutes. *Makes 3 cups chicken.
To prepare lettuce wraps, place ½ cup buffalo chicken in each leaf, top with ¼ cup shredded carrots, celery, and lite dressing of your choice. Wrap up and chow down!
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