Buffalo Chicken Wraps (from Crockin’ Clean)
Enthusiasts of buffalo chicken wing flavors will fall for this spicy, soup! Top individual servings with crumbled blue cheese to complete the flavor.
In our homes, things get busy fast. So waking up to this nourishing meal is super
convenient—we just dish it out and then go on our merry way!
Beef comes out so tender and the kiddos will love getting to pick their own toppings! Try the Game Day Chicken Tacos Too!...
- 24 Ounces boneless, skinless chicken breast
- 1/2 onion, diced
- 1 celery stalk
- 1 clove garlic
- 16 Ounces fat free, low sodium chicken broth
- 1/2 Cup Sriracha Hot Chili sauce
- 6 large lettuce leaves, Bibb or Iceberg
- 1 1/2 Cups shredded carrots
- 2 large celery stalks, cut into 2 inch strips
In a crock pot, combine chicken, onions, celery stalk, garlic, and broth (enough to cover your chicken, add water if needed to cover).
Cover and cook on HIGH 4 hours.
Remove the chicken from pot, reserve ½ cup broth and discard the rest.
Shred the chicken and return to the slow cooker with the ½ cup broth, and the hot sauce, set on HIGH for an additional 30 minutes. *Makes 3 cups chicken.
To prepare lettuce wraps, place ½ cup buffalo chicken in each leaf, top with ¼ cup shredded carrots, celery, and lite dressing of your choice. Wrap up and chow down!
Leave a Review
You must be logged in to post a comment.