Buffalo Chicken Wraps (from Crockin’ Clean)

  • 1 star
  • 2 stars
  • 3 stars
  • 4 stars
  • 5 stars
Rate this Recipe

Similar...

Herbed Beef Barley Soup

A wonderful, hearty soup that takes only minutes to prep. Pair it with fresh bread from your bread machine and you'll have a down home meal with little effort.

Crock Pot Chicken and Brown Rice with Broccoli

This is a complete meal crock pot style without having to cook brown rice. It’s so easy and delicious I decided to make it for our monthly mission meal to...

Southwestern Breakfast Casserole

Wake up to the Smells of Breakfast in the slow cooker? Who knew?!?! We loved the idea and just had to try out one of the recipes posted on our Facebook page!...

Temp Low

Ingredients

  • 24 Ounces boneless, skinless chicken breast
  • 1/2 onion, diced
  • 1 celery stalk
  • 1 clove garlic
  • 16 Ounces fat free, low sodium chicken broth
  • 1/2 Cup Sriracha Hot Chili sauce
  • 6 large lettuce leaves, Bibb or Iceberg
  • 1 1/2 Cups shredded carrots
  • 2 large celery stalks, cut into 2 inch strips

Directions

  1. Step One

    In a crock pot, combine chicken, onions, celery stalk, garlic, and broth (enough to cover your chicken, add water if needed to cover).

  2. Step Two

    Cover and cook on HIGH 4 hours.

  3. Step Three

    Remove the chicken from pot, reserve ½ cup broth and discard the rest.

  4. Step Four

    Shred the chicken and return to the slow cooker with the ½ cup broth, and the hot sauce, set on HIGH for an additional 30 minutes. *Makes 3 cups chicken.

  5. Step Five

    To prepare lettuce wraps, place ½ cup buffalo chicken in each leaf, top with ¼ cup shredded carrots, celery, and lite dressing of your choice. Wrap up and chow down!

Crockin' Reviews Add Review
  1. Mary Jo

    Easy and yummy. I added sour cream to make it creamer.

    Rating
    • 1 star
    • 2 stars
    • 3 stars
    • 4 stars
    • 5 stars

Leave a Review

You must be logged in to post a comment.