Buffalo Chicken Wing Soup

Buffalo Chicken Wing Soup

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Chicken Chili

Chicken Chili – A tasty recipe for the slow cooker.

Jalapeno Peppers

They are done when the skin of the jalapenos start to wilt and look wrinkly.
Serve hot or at room temperature. I like them best at room temperature.

Tangy Taco Stack

We brought Stanton’s taste bud’s vision to life with this ensemble! We love cooking things that make our families happy, so when Jenna’s...

Prep Time 10 mins
Cook Time 4 hrs
Temp Low
Yield Serves 8

Buffalo Chicken Wing Soup – Delicious Buffalo Chicken Wing Soup made with a slow cooker


  • 6 Cups Milk
  • 3 Cans Condensed Cream of Chicken, undiluted
  • 3 Cups Shredded Cooked Chicken, about 1 lb.
  • 1 Cup Sour Cream
  • 1/4 Cup Hot Pepper Sauce


  1. Step One

    Combine all ingredients in a slow cooker.

  2. Step Two

    Cover and cook on LOW for 4 to 5 hours.

  3. Step Three

    Garnish with crumbled blue cheese or dollop of blue cheese dressing.

Crockin' Reviews Add Review
  1. Crockin Girls

    Crockin Girls

    Haven’t tried it Liz, but I think it would be just fine. And a great way to cut down on the calories, too!
    Katrina, I like how you think! YUM!!

  2. Liz

    Has anyone tried this with Low fat sour cream and 1% milk???
    I am lactose intolerant especially when it is full fat dairy.

  3. Katrina

    I would add some sliced celery pieces and blue cheese crumbles to my toppings.

  4. Margaret

    This had great flavor! I added potatoes and corn for additional texture.

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  5. Crockin Girls

    Crockin Girls

    Of course, Sarah! You could even use frozen chicken if you needed to :) Happy Crockin’, y’all!

  6. Sarah

    Could you use raw cubed chicken? I love cooking raw chicken in my crock!

  7. Tracy E.

    Great soup! I added a little extra hot sauce and would probably use less milk than the recipe calls for next time to make it thicker..just my preference but I will definitely make this again!

  8. Crockin Girls

    Crockin Girls

    My hubby would like it spicier, too ladies! I like how y’all tweaked it to what your families like.
    Lisa ~ you have a lot of mouths to please!! 5 out of 6 likes at dinner…not too bad girl :) Happy Crockin’ y’all!

  9. Lisa B.

    This is the BEST soup!!My husband and all three of my boys LOVED it! Couldn’t get my 5yr old daughter to try it. I used a 1/3 of a cup of hot pepper sauce which seemed to make it have just a little kick :)

  10. Nicole S.

    Trying this tonight! It sounds so good. I can’t wait.

  11. Kris S.

    Very easy and great taste. I used a bit more Franks hot sauce than what they called for. Family loved this recipe!

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