Buffalo Chicken Wing Soup

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Prep Time 10 mins
Cook Time 4 hrs
Temp Low
Yield Serves 8

Buffalo Chicken Wing Soup – Delicious Buffalo Chicken Wing Soup made with a slow cooker

Ingredients

  • 6 Cups Milk
  • 3 Cans Condensed Cream of Chicken, undiluted
  • 3 Cups Shredded Cooked Chicken, about 1 lb.
  • 1 Cup Sour Cream
  • 1/4 Cup Hot Pepper Sauce

Directions

  1. Step One

    Combine all ingredients in a slow cooker.

  2. Step Two

    Cover and cook on LOW for 4 to 5 hours.

  3. Step Three

    Garnish with crumbled blue cheese or dollop of blue cheese dressing.

Crockin' Reviews Add Review
  1. Crockin Girls

    Crockin Girls

    Haven’t tried it Liz, but I think it would be just fine. And a great way to cut down on the calories, too!
    Katrina, I like how you think! YUM!!

  2. Liz

    Has anyone tried this with Low fat sour cream and 1% milk???
    I am lactose intolerant especially when it is full fat dairy.

  3. Katrina

    I would add some sliced celery pieces and blue cheese crumbles to my toppings.

  4. Margaret

    This had great flavor! I added potatoes and corn for additional texture.

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  5. Crockin Girls

    Crockin Girls

    Of course, Sarah! You could even use frozen chicken if you needed to :) Happy Crockin’, y’all!

  6. Sarah

    Could you use raw cubed chicken? I love cooking raw chicken in my crock!

  7. Tracy E.

    Great soup! I added a little extra hot sauce and would probably use less milk than the recipe calls for next time to make it thicker..just my preference but I will definitely make this again!

  8. Crockin Girls

    Crockin Girls

    My hubby would like it spicier, too ladies! I like how y’all tweaked it to what your families like.
    Lisa ~ you have a lot of mouths to please!! 5 out of 6 likes at dinner…not too bad girl :) Happy Crockin’ y’all!

  9. Lisa B.

    This is the BEST soup!!My husband and all three of my boys LOVED it! Couldn’t get my 5yr old daughter to try it. I used a 1/3 of a cup of hot pepper sauce which seemed to make it have just a little kick :)

  10. Nicole S.

    Trying this tonight! It sounds so good. I can’t wait.

  11. Kris S.

    Very easy and great taste. I used a bit more Franks hot sauce than what they called for. Family loved this recipe!

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