Buffalo Chicken Wing Soup
Easiest white chicken chili with McCormick seasoning packet, chicken, beans, and corn
I messed up "Creamy Italian Chicken" and came up with this instead! So glad I messed it up...this dish is creamy, satisfying, and yummy!
This is like a Hawaiian Chicken. We were out of BBQ sauce so I just added what we had on hand :)
Buffalo Chicken Wing Soup – Delicious Buffalo Chicken Wing Soup made with a slow cooker
- 6 Cups Milk
- 3 Cans Condensed Cream of Chicken, undiluted
- 3 Cups Shredded Cooked Chicken, about 1 lb.
- 1 Cup Sour Cream
- 1/4 Cup Hot Pepper Sauce
Combine all ingredients in a slow cooker.
Cover and cook on LOW for 4 to 5 hours.
Garnish with crumbled blue cheese or dollop of blue cheese dressing.
Leave a Review
You must be logged in to post a comment.