Buffalo Chicken Sandwiches
This is an easy soup I put together on impulse. It has become a family favorite!!
A yummy Texas favorite turned slow cookin’! I (Nicole) remember my mom making this for us often and thought “Why not try it out in the crock?”. We...
Chicken Tortilla Soup – A simple and delicious recipe for the slow cooker
Taste like Restaurant style wings in a sandwich so good.
- 4 Frozen Chicken Breasts
- 1/2 Teaspoon Black Pepper
- 14 Ounces Buffalo Wing Sauce
- 1/2 Cup Celery, finely chopped
- 1/2 Cup Carrots, shredded
- 2 Tablespoons Minced onion
- 1/2 Cup Ranch Dressing
- 8 Ounces Cream cheese
Put all ingredients in crock, except kaiser rolls and cook on LOW for 3 hours.
Shred chicken in bowl with 2 forks and toss back into sauce.
Serve shredded chicken on buns.
This is great with cold slaw on the side.
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