Buffalo Chicken Sandwiches
Frozen chicken corn taquitos, Cream of mushroom, Diced tomatoes, Green chiles, Sour cream, and Shredded "mexican blend" cheese
Cream Cheese Chicken – recipe for the slow cooker
Enthusiasts of buffalo chicken wing flavors will fall for this spicy, soup! Top individual servings with crumbled blue cheese to complete the flavor.
Taste like Restaurant style wings in a sandwich so good.
- 4 Frozen Chicken Breasts
- 1/2 Teaspoon Black Pepper
- 14 Ounces Buffalo Wing Sauce
- 1/2 Cup Celery, finely chopped
- 1/2 Cup Carrots, shredded
- 2 Tablespoons Minced onion
- 1/2 Cup Ranch Dressing
- 8 Ounces Cream cheese
Put all ingredients in crock, except kaiser rolls and cook on LOW for 3 hours.
Shred chicken in bowl with 2 forks and toss back into sauce.
Serve shredded chicken on buns.
This is great with cold slaw on the side.
Leave a Review
You must be logged in to post a comment.