Buffalo Chicken Dip
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Prep Time
45 mins
Cook Time
2 hrs
Temp
Low
Buffalo Chicken Dip – A delicious recipe for the slow cooker
Ingredients
- 16 Ounces cream cheese (softened)
- 1 medium bottle of ranch dressing
- 2-3 large boneless skinless chicken breast (boiled and shredded)
- 12 Ounces Frank’s Original Anchor Bar Buffalo Wing Sauce
- 2-3 Cups shredded sharp cheddar cheese
Directions
-
Step One
Combine all ingredients.
-
Step Two
Mix well.
-
Step Three
Place in slow cooker and cook on low. Stir occasionally.
-
Step Four
Serve with tortilla chips.
Andrea R.
Making this tonight for the big game here in Green Bay. Sounds delicious!
chrissy
A Costco Rotisserie chicken is easy and works great…just take off the bone and shred.
sarah
We had this today for our teacher lunch….everyone wanted this recipe! It was so good!!!!
Now one of my favorites!!!
Sarah
Quick and easy tip…pick up a rotisserie chicken at the store and shred it up for this recipe! Love this dip!!
Crockin Girls
Diane,
I like your style. Thanks for letting us know how you tweaked the recipe to fit your taste.
Diane C.
I omitted the Ranch dressing and replaced with Blue Cheese Dressing and added a tub of blue cheese also…absolutely to DIE for!!!! Also…if people don’t like blue cheese …don’t tell them…they will still LOVE this recipe. (well, tell them after they taste it!!!)
Chelsa L.
Thanks, that is what I needed to know!
Crockin Girls
Chelsa, it’s good for any size party. Good served with veggies and crackers.
Chelsa L.
How many people will this recipe feed?
Brenda M.
Great dip!
Carol C.
This recipe is AWESOME!!!