Buffalo Chicken Dip

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Submitted by Kari Routledge

Used 6-quart slow cooker

Prep Time 45 mins
Cook Time 2 hrs
Temp Low

Buffalo Chicken Dip – A delicious recipe for the slow cooker

Ingredients

  • 16 Ounces cream cheese (softened)
  • 1 medium bottle of ranch dressing
  • 2-3 large boneless skinless chicken breast (boiled and shredded)
  • 12 Ounces Frank’s Original Anchor Bar Buffalo Wing Sauce
  • 2-3 Cups shredded sharp cheddar cheese

Directions

  1. Step One

    Combine all ingredients.

  2. Step Two

    Mix well.

  3. Step Three

    Place in slow cooker and cook on low. Stir occasionally.

  4. Step Four

    Serve with tortilla chips.

Crockin' Reviews Add Review
  1. Andrea R.

    Making this tonight for the big game here in Green Bay. Sounds delicious!

  2. chrissy

    A Costco Rotisserie chicken is easy and works great…just take off the bone and shred.

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  3. sarah

    We had this today for our teacher lunch….everyone wanted this recipe! It was so good!!!!
    Now one of my favorites!!!

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  4. Sarah

    Quick and easy tip…pick up a rotisserie chicken at the store and shred it up for this recipe! Love this dip!!

  5. Crockin Girls

    Crockin Girls

    Diane,
    I like your style. Thanks for letting us know how you tweaked the recipe to fit your taste.

  6. Diane C.

    I omitted the Ranch dressing and replaced with Blue Cheese Dressing and added a tub of blue cheese also…absolutely to DIE for!!!! Also…if people don’t like blue cheese …don’t tell them…they will still LOVE this recipe. (well, tell them after they taste it!!!)

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  7. Chelsa L.

    Thanks, that is what I needed to know!

  8. Crockin Girls

    Crockin Girls

    Chelsa, it’s good for any size party. Good served with veggies and crackers.

  9. Chelsa L.

    How many people will this recipe feed?

  10. Brenda M.

    Great dip!

  11. Carol C.

    This recipe is AWESOME!!!

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