Buffalo Chicken Dip
Quick and Easy Chicken Tacos – A delicious recipe for the slow cooker
This stew is so yummy, your kids won’t even know it’s “healthy”! Serve with corn muffins or whole grain bread and a salad and you have...
Frozen chicken corn taquitos, Cream of mushroom, Diced tomatoes, Green chiles, Sour cream, and Shredded "mexican blend" cheese
Expect a herd of hungry eaters to dive into your slow cooker right after you lift off the lid.
- 1 (8-ounce) Package cream cheese, softened
- 3/4 Cup blue cheese dressing
- 1/2 Cup blue cheese crumbles
- 1/2 Cup buffalo wing sauce
- 1 Pound boneless, skinless chicken breasts cooked and shredded
- 1/2 Cup chopped celery
In a 3-quart slow cooker, mix cream cheese, blue cheese dressing, blue cheese crumbles, and wing sauce.
Stir in chicken and cover.
Heat on LOW for 1 hour, or until cheese is melted and dip is heated through.
Stir in celery. Serve with chips of your choice or celery.
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