Buffalo Chicken Dip
This is great on top of shredded lettuce with cheese and sour cream as a taco salad, or filling for tacos, burritos, or on top of nachos for an after school...
We know you’re going to love this creamy, dreamy pasta as much as we do. And so will your kiddos! Submitted by Amanda Stice
Chicken in a light soy based sauce to serve over rice or noodles
Expect a herd of hungry eaters to dive into your slow cooker right after you lift off the lid.
- 1 (8-ounce) Package cream cheese, softened
- 3/4 Cup blue cheese dressing
- 1/2 Cup blue cheese crumbles
- 1/2 Cup buffalo wing sauce
- 1 Pound boneless, skinless chicken breasts cooked and shredded
- 1/2 Cup chopped celery
In a 3-quart slow cooker, mix cream cheese, blue cheese dressing, blue cheese crumbles, and wing sauce.
Stir in chicken and cover.
Heat on LOW for 1 hour, or until cheese is melted and dip is heated through.
Stir in celery. Serve with chips of your choice or celery.
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