Buffalo Chicken Dip #2

Buffalo Chicken Dip #2

  • 1 star
  • 2 stars
  • 3 stars
  • 4 stars
  • 5 stars
Rate this Recipe

Similar...

Kari’s Chicken Chili

This is a "family approved" staple for all seasons.

Chicken and Black Beans

Chicken breasts with black beans, salsa, corn and cream cheese adapted from a recipe from www.food.com

Teriyaki Chicken

Sweet and tangy; we loved our first recipe, Teriyaki Chicken. It was the perfect meal to serve over a bed of rice, but we wish we would have added some...

Prep Time 30 mins
Cook Time 2 hrs
Temp Low

Buffalo Chicken Dip #2 – A delicious and easy to make recipe.

Ingredients

  • 2 Packages Softened cream cheese (I use fat free)
  • 4 Cups Cooked chicken (I have used 4 cans of canned chicken drained)
  • 1 Cup Buffalo hot wing sauce (Use you favorite brand, mine is Franks)
  • 1 Cup Blue cheese salad dressing (Any brand)
  • 1 Cup Crumbled blue cheese

Directions

  1. Step One

    Mix all the ingredients in your slow cooker and put on low for about 2 hours, until cream cheese has melted.

  2. Step Two

    Stir occasionally.

Crockin' Reviews Add Review
  1. Meg L.

    I make this but use Tyson Buffalo Chicken tenders (cooked and cut up) instead of the canned chicken. When I make it in the oven it comes out fine. But when i’ve made it in the crock pot the oil separates. Any suggestions?

Leave a Review

You must be logged in to post a comment.