Brown Sugar Chicken
I know lamb isn’t as popular in the States as it is elsewhere in the world, but I happen to love it, so I’m always on the lookout for good recipes...
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Brown Sugar Chicken – tasty and easy to make
- 2 Pounds Chicken Breasts (boneless, skinless)
- 1 Cup Packed Brown Sugar
- 2/3 Cup Apple Cider Vinegar
- 2/3 Teaspoon Minced Garlic
- 2 Tablespoons Soy Sauce
- 1 Teaspoon Black Pepper
- White Rice
Put the chicken in the crock pot.
Combine the remaining ingredients (except the rice) and pour over the chicken.
Cover and cook on low for 6-8 hours. Serve over rice
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