Brown Sugar Chicken
Sweet and tangy; we loved our first recipe, Teriyaki Chicken. It was the perfect meal to serve over a bed of rice, but we wish we would have added some...
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Brown Sugar Chicken – tasty and easy to make
- 2 Pounds Chicken Breasts (boneless, skinless)
- 1 Cup Packed Brown Sugar
- 2/3 Cup Apple Cider Vinegar
- 2/3 Teaspoon Minced Garlic
- 2 Tablespoons Soy Sauce
- 1 Teaspoon Black Pepper
- White Rice
Put the chicken in the crock pot.
Combine the remaining ingredients (except the rice) and pour over the chicken.
Cover and cook on low for 6-8 hours. Serve over rice
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