Brown Sugar and Balsamic Glazed Pork Loin
Prep Time
10 mins
Cook Time
6 hrs
Temp
Low
Ingredients
- 2 Pounds of Pork Loin, boneless
- 1 Teaspoon of Ground Sage
- 1/2 Teaspoon of Salt
- 1/4 Teaspoon of Pepper
- 1 Clove Garlic, crushed
- 1/2 Cup of Water
- 1/2 Cup of Brown Sugar
- 1 Tablespoon of Cornstarch
- 1/4 Cup of Balsamic Vinegar
- 1/2 Cup of Water
- 2 Tablespoons of Soy Sauce
Directions
-
Step One
Combine sage, salt, pepper and garlic.
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Step Two
Rub over roast.
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Step Three
Place in slow cooker with 1/2 cup water.
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Step Four
Cook on low for 6-8 hours.
-
Step Five
About 1 hour before roast is done.
-
Step Six
Combine ingredients for glaze in small sauce pan (brown sugar, cornstarch, balsamic vinegar, water, and soy sauce).
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Step Seven
Heat and stir until mixture thickens.
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Step Eight
Brush roast with glaze 2 or 3 times during the last hour of cooking.
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Step Nine
Serve with remaining glaze on the side!
Crockin' Reviews
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Laurie Underwood
Really good and so easy! The meat was a little dry even after six hours, but I think my crock cooks hot. The sauce was superb and my daughter loved it!
That’s great to know you can triple this recipe, Sarah! THANKS for the tip! And Happy Crockin’ Y’all :)
sarah meginley
Our family loves this recipe. We can’t get enough of it! I have tripled the recipe for large gatherings and it works just as well.
Julie Donsky
This is FANTASTIC!!!
Marissa Lyons
I prepared this recipe for my family and the consensus agreed: it tasted like pork strips from a Chinese take out joint but with a balsamic vinegar aftertaste…..not very appealing. This recipe could use some work.
Kirsten Gebhardt
Made this today. Everyone loved it, even the kids, who are the pickiest eaters on the planet! I had it on low for about 6 hours, then moved it to warm for the last 2 hours.