Great for a lunch by the pool, a picnic in the woods, or a light summer meal. Don't forget to try as a dip too!
I love broccoli soup but decided one day to make it much healthier than the previous recipe I had used. Substituting water for chicken broth and using 98% fat...
This reminds me of growning up at my Grandparent's farm.
Broccoli Salad for easy summer sides
- 1 bunch of broccoli
- 1/4-1/2 package of grapes
- 1 Package slivered almonds
- 1-1 1/2 Cups Mayonnaise or Miracle Whip
Rinse broccoli, cut into small florets, and place into a bowl.
Rinse grapes and slice in half.
Toast the slivered almonds in a small toaster or the oven, and combine with the broccoli and grapes.
Add the mayonaise and stir until well coated.
Add enough mayonaise to your desired consistency. We like ours just enough to coat the broccoli.
Refrigerate and serve cold. This is perfect to accompany barbecue chicken sliders or barbecue beef sandwiches.
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