Corn and Frito Salad for Summer from Aunt Sherry
Strawberry, Spinach and Walnut Salad – super easy
This recipe is a family favorite year round in our house, but the fact that it is a refrigerated, light, crisp salad just makes me think of summer time! If you...
Broccoli Salad for easy summer sides
- 1 bunch of broccoli
- 1/4-1/2 package of grapes
- 1 Package slivered almonds
- 1-1 1/2 Cups Mayonnaise or Miracle Whip
Rinse broccoli, cut into small florets, and place into a bowl.
Rinse grapes and slice in half.
Toast the slivered almonds in a small toaster or the oven, and combine with the broccoli and grapes.
Add the mayonaise and stir until well coated.
Add enough mayonaise to your desired consistency. We like ours just enough to coat the broccoli.
Refrigerate and serve cold. This is perfect to accompany barbecue chicken sliders or barbecue beef sandwiches.
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