Broccoli Cheese Soup & Fajita Soup

Broccoli Cheese Soup & Fajita Soup

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Broccoli Cheese Soup

Soup season wouldn’t be complete without this best-loved soup. And slow cookin’ makes it even better!

Ingredients:

3 cans cream of potato soup
1 can cream of celery soup
8 ounces sour cream
2 cans chicken broth
handful of grated or chopped carrots
1 pound Velveeta cheese, cubed
1 box frozen chopped broccoli

Directions:
1. Add all ingredients to the slow-cooker.
2. Cover and cook on LOW for 3 to 4 hours, stirring occasionally.

Fajita Soup

We will always have a place in our hearts (and tummies) for our original favorite Mexican soup "Taco Stew" but this new recipe sure gives it a run for it's money! We combined our love for soup and Tex-Mex and the result was this new bowl of yummy!

Ingredients:

2 pounds top round steak
1 onion of choice, chopped
1 tablespoon minced garlic
2 (10-ounce) cans diced tomatoes and green chilies
1 can water
16 ounce bag frozen corn
2 envelope packages fajita seasoning mix
1 red bell pepper, chunked
1 green bell pepper, chunked
1 (15-ounce ) can ranch style beans or pinto beans with chili sauce
1 (15-ounce) can pinto beans
1 (6-ounce) can tomato paste

Directions:

1. Add all ingredients to the slow cooker.
2. Mix well.
3. Cover and cook on LOW for 6-8 hours or HIGH for 4 hours.

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