Super easy Asian recipe.
Taking an old family favorite and making it in the slow cooker y’all! My great grandma, “Big Mama”, taught the women in our family how to get...
In our homes, things get busy fast. So waking up to this nourishing meal is super
convenient—we just dish it out and then go on our merry way!
Broccoli Casserole – such an easy side in the slow cooker
- 10 oz. Package Frozen chopped broccoli
- 6 Eggs, beaten
- 1 (24 oz) Carton of cottage cheese
- 6 Tablespoons Flour
- 8 Ounces Mild cheese
- 1/4 Cup Butter, melted
- 2 Green onions, chopped
- Salt and pepper to taste
Combine ingredients in bowl and mix until well blended.
Stir in broccoli, pour into greased slow cooker.
Cover. Cook on high 1 hour.
Stir well then resume cooking on low 2-4 hours.
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