Chicken Enchiladas – A tasty recipe for the slow cooker
I love broccoli soup but decided one day to make it much healthier than the previous recipe I had used. Substituting water for chicken broth and using 98% fat...
Buffalo Chicken Dip – A delicious recipe for the slow cooker
Broccoli Casserole – such an easy side in the slow cooker
- 10 oz. Package Frozen chopped broccoli
- 6 Eggs, beaten
- 1 (24 oz) Carton of cottage cheese
- 6 Tablespoons Flour
- 8 Ounces Mild cheese
- 1/4 Cup Butter, melted
- 2 Green onions, chopped
- Salt and pepper to taste
Combine ingredients in bowl and mix until well blended.
Stir in broccoli, pour into greased slow cooker.
Cover. Cook on high 1 hour.
Stir well then resume cooking on low 2-4 hours.
Leave a Review
You must be logged in to post a comment.