Super easy Asian recipe.
Wake up to the Smells of Breakfast in the slow cooker? Who knew?!?! We loved the idea and just had to try out one of the recipes posted on our Facebook page!...
This is a great, easy dip for entertaining, and your guests will love it!
Broccoli Casserole – such an easy side in the slow cooker
- 10 oz. Package Frozen chopped broccoli
- 6 Eggs, beaten
- 1 (24 oz) Carton of cottage cheese
- 6 Tablespoons Flour
- 8 Ounces Mild cheese
- 1/4 Cup Butter, melted
- 2 Green onions, chopped
- Salt and pepper to taste
Combine ingredients in bowl and mix until well blended.
Stir in broccoli, pour into greased slow cooker.
Cover. Cook on high 1 hour.
Stir well then resume cooking on low 2-4 hours.
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