32 oz bag frozen hash brown potatoes
1 lb. cooked sausage or cubed ham
1 medium onion, diced
1/2C shredded cheese
12 eggs
1 C. milk
1 tsp. salt
1 tsp. pepper
Directions:
Monday, 16 April 2012 13:14
posted by
Crockin Girls
Glad it was a hit for y'all. ...and you can never go wrong with bacon.
Sunday, 15 April 2012 08:48
posted by
Allison Ryder
Hi y'all, if I were to cut this down, that is, make 1/4 of it, do you think the cooking time would be the same? It's only me at home and I don't think my cats would help me eat this for breakfast! Sounds so yummy but I would end up tossing most of it out before ever finishing this much.
Saturday, 14 April 2012 13:16
posted by
Connie Spohn
I made this last night. I received lots of compliments even though I forgot the onion. I, thankfully, did add garlic salt. The next time I make this I am going to remember the onion and make sure to add mushrooms and black olives (contemplating tomatoes). I will also change it up by using bacon or ham.
Sunday, 11 March 2012 16:22
posted by
Cynthia Dobbs
The hashbrowns that already have onion and bell pepper in them would be good. They have alot more flavor.
Friday, 02 March 2012 13:06
posted by
Rob Baker
I made this dish and substituted bacon for the meat. Just cooked it prior to adding and it turned out great. Making it again this weekend!
Saturday, 18 February 2012 12:30
posted by
Denise Schroeder
Was a great breakfast! Everyone loved it!!!!!
Thursday, 09 February 2012 12:18
posted by
Crockin Girls
Kristen ~ you can make ahead. I would just wait to pour the egg mixture on top until you're ready to turn on the crock. :)
Friday, 27 January 2012 22:16
posted by
kristen Mcgreger
can you put together, then refrigerate, until for a few hours until you want to turn it on?
Thursday, 19 January 2012 08:40
posted by
Dacia Harris
This was good but needs a little something... next time I'll add a can of rotel tomatoes and less potatoes. Just a little something to add some flavor.
