Who doesn’t love pasta? If your family has been craving the feel good power of pasta, then look no further! Our families were just in love with the...
This is the lighter version of our King Ranch Chicken recipe. It includes mushrooms and spinach, but your family won’t even know! It’s a yummy,...
Veggie Bowls Experimenting in the kitchen sometimes leads to our favorite recipes. These veggie bowls turned out to be a beautiful dish that are so delicious...
Breakfast Casserole – made with hashbrowns, sausage, colby jack cheese, mushrooms, peppers and egg
- 1 Package Frozen Hash Browns
- 1 Pound Cooked Sausage
- 2 Cups Colby Jack Cheese, shredded
- 1 Cup Diced Peppers (green, red, yellow and/or orange)
- 1 Cup Sliced Mushrooms
- 1 Can Diced Chilis (optional)
- 1 Quart EggBeaters (can also use 16 eggs)
Spray the slow cooker with Pam.
Starting with the frozen hash browns, layer the ingredients, repeating twice.
Shake the EggBeaters well and pour over the top.
cook on LOW for 8 hours on HIGH for 3-4 hours
Leave a Review
You must be logged in to post a comment.