Nicole’s Crockin’ Breakfast Casserole
Country Scalloped Potatoes and Ham – easy to cook in slow sooker
A delicious take on chicken tortilla soup ready in just three hours and easily made from frozen ingredients!
When you show up with one of these dishes at a party you will be sure to go home with a clean crock, they are just too yummy to resist! Used 6-quart slow...
A Crockin’ Christmas with our tiny crockers assisting us... can’t get better than that! We love this breakfast casserole recipe for Christmas morning because we don’t like to miss a minute of the festivities (also translates to crazy family moments) stuck in the kitchen! Waking up to Santa’s surprises AND a yummy casserole in the crock makes Christmas morning enjoyable! After things settle down a bit you can get the corn chowder in the slow cooker for a relaxed take on lunch or dinner!
Used 6-quart slow cooker
- 1 Pound Breakfast Sausage
- 8 Ounces Diced ham
- 1/2 Cup Fresh chopped mushrooms
- 1 Cup Chopped onions
- 1 Can Rotel
- 18 Eggs
- 1 Cup Cheese
- 1 (32oz) Package Hash browns
- Salt and pepper to taste
- Fresh baby spinach (a couple of handfuls)
Lightly brown breakfast sausage (it should still be partially raw..just brown enough to crumble the meat)
Layer half of the hash browns in the bottom of slow cooker, followed by 1/2 of sausage and 1/2 of ham. The next layer will be all of the baby spinach, the mushrooms, and onions.
Repeat the first 3 layers (hash browns/sausage/ham), and then top with a can of rotel.
Whisk the 18 eggs in a bowl, then pour over top.
Sprinkle cheese over top of casserole and cook on low for about 8 hours!
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