Your family will love this simple, savory side with any meal.
4 to 6 quart slow cooker Serves 6 to 10 We always love to take our favorites and put a new spin on them. In this case, cheeseburger + pasta = perfection....
Easy Apple Pork Loins
It will still be very warm after 30 minutes. Double for a 5 quart slow cooker. To double for the 5 quart, pinches become 1/4 teaspoons.
- 1/2 Cup All-Purpose Flour
- 3/4 Cup Sugar, divided
- 1/2 Teaspoon Baking Powder
- 1 Pinch Salt
- 1 Pinch Cinnamon
- 1 Pinch Nutmeg
- 1 Egg, beaten
- 1 Tablespoon Milk
- 1 Tablespoon Vegetable Oil
- 2 Cups Blueberries
- 1/4 Cup Water
In a bowl, combine flour, half of the divided sugar, baking powder, salt, cinnamon, and nutmeg.
In a smaller bowl, combine eggs, milk and oil. Stir this into the dry ingredients until moistened.
Grease the slow cooker well and spread the batter evenly on the bottom.
In a saucepan, combine blueberries, water and the other half of the divided sugar, bring to a boil and remove from heat.
Pour into slow cooker and cook on high for 2 hours, then turn off slow cooker, uncover and let set for 30 minutes before eating.
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