Y'all will go nuts over this holiday classic, which crocks up beautifully!
Pair this with brimming bowlfuls of your favorite crackers and watch it disappear in record time.
These crockin’ bars taste so delicious it is hard to believe how simple they are to whip up! Whether you are making them for a special mom in your life,...
It will still be very warm after 30 minutes. Double for a 5 quart slow cooker. To double for the 5 quart, pinches become 1/4 teaspoons.
- 1/2 Cup All-Purpose Flour
- 3/4 Cup Sugar, divided
- 1/2 Teaspoon Baking Powder
- 1 Pinch Salt
- 1 Pinch Cinnamon
- 1 Pinch Nutmeg
- 1 Egg, beaten
- 1 Tablespoon Milk
- 1 Tablespoon Vegetable Oil
- 2 Cups Blueberries
- 1/4 Cup Water
In a bowl, combine flour, half of the divided sugar, baking powder, salt, cinnamon, and nutmeg.
In a smaller bowl, combine eggs, milk and oil. Stir this into the dry ingredients until moistened.
Grease the slow cooker well and spread the batter evenly on the bottom.
In a saucepan, combine blueberries, water and the other half of the divided sugar, bring to a boil and remove from heat.
Pour into slow cooker and cook on high for 2 hours, then turn off slow cooker, uncover and let set for 30 minutes before eating.
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