Blueberry Cobbler
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It will still be very warm after 30 minutes. Double for a 5 quart slow cooker. To double for the 5 quart, pinches become 1/4 teaspoons.
Ingredients
- 1/2 Cup All-Purpose Flour
- 3/4 Cup Sugar, divided
- 1/2 Teaspoon Baking Powder
- 1 Pinch Salt
- 1 Pinch Cinnamon
- 1 Pinch Nutmeg
- 1 Egg, beaten
- 1 Tablespoon Milk
- 1 Tablespoon Vegetable Oil
- 2 Cups Blueberries
- 1/4 Cup Water
Directions
-
Step One
In a bowl, combine flour, half of the divided sugar, baking powder, salt, cinnamon, and nutmeg.
-
Step Two
In a smaller bowl, combine eggs, milk and oil. Stir this into the dry ingredients until moistened.
-
Step Three
Grease the slow cooker well and spread the batter evenly on the bottom.
-
Step Four
In a saucepan, combine blueberries, water and the other half of the divided sugar, bring to a boil and remove from heat.
-
Step Five
Pour into slow cooker and cook on high for 2 hours, then turn off slow cooker, uncover and let set for 30 minutes before eating.
Crockin Girls
Melissa,
You do not drain the pineapple. You need the liquid to mix the cake mix with the other ingredients. You want it to be a thick batter when you start cooking. Not sure how long you cooked it on high but you may need to go longer as long as the sides are not burning. After it is done cooking, remove the lid and let it set up for about 15 – 30 minutes.
melissa w.
Just a question about the pineapple in Dot’s Blueberry Cobbler recipe…are you supposed to drain it or not? Mine tasted good but did not cook well. I also picked up tidbits instead of crushed pineapple…and that was probably a mistake too.
Crockin Girls
You sure can girl. You can use any kind of berry you would like.
Stephanie
Hi Crockin ladies :) Quick question! Can you substitute strawberries instead of blueberries?
Kimberly S.
Had to find a way to use my frozen berries… Found this and thought, aha why not start another crock pot and make this too! So now I’ve got 3 crock pots going and this is in one of them. ;-) Can’t wait to try it!
Kathy C.
Wow! I picked blueberries last July and need to use them. What a great recipe.
We are doing a “souper” potluck Sunday after church. So I am going to do Loaded Potato soup and this recipe.
Thanks