Blue Cheese Flank Steak
Apple Butter Ribs – Delicous recipe made with a slow cooker
In our homes, things get busy fast. So waking up to this nourishing meal is super
convenient—we just dish it out and then go on our merry way!
Shredded Beef For Burritos – A delicious recipe for the slow cooker.
Blue Cheese Flank Steak – tasty for the whole family
- 2 Pounds Flank Steak
- 1 Pinch Salt and Pepper to taste
- 1/4 Cup Unbleached Flour
- 1 Onion, sliced
- 1 Package Sliced Mushrooms
- 1/4 Cup Beef Broth
- 1/4 Cup Red Wine
- 1 Tablespoon Olive Oil
- 2 Tablespoons Balsamic Vinegar
- 1/4 Cup Blue Cheese
Sprinkle both sides of flank steak with salt and pepper.
Dip both sides of flank steak into a plate of flour.
Lay as flat as possible in bottom of slow cooker.â€¨
Place onion and mushrooms over flank steak.â€¨
Pour beef broth, wine, olive oil and vinegar over the meat.â€¨
Cook on LOW for 8 hours. Before serving, add the blue cheese and stir until mixed.
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