Blue Cheese Flank Steak
I (Jenna) had experimented recently, changing up some recipes, and utilizing the ingredients I had on hand when I came up with this beef tip recipe. My husband...
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Blue Cheese Flank Steak – tasty for the whole family
- 2 Pounds Flank Steak
- 1 Pinch Salt and Pepper to taste
- 1/4 Cup Unbleached Flour
- 1 Onion, sliced
- 1 Package Sliced Mushrooms
- 1/4 Cup Beef Broth
- 1/4 Cup Red Wine
- 1 Tablespoon Olive Oil
- 2 Tablespoons Balsamic Vinegar
- 1/4 Cup Blue Cheese
Sprinkle both sides of flank steak with salt and pepper.
Dip both sides of flank steak into a plate of flour.
Lay as flat as possible in bottom of slow cooker.â€¨
Place onion and mushrooms over flank steak.â€¨
Pour beef broth, wine, olive oil and vinegar over the meat.â€¨
Cook on LOW for 8 hours. Before serving, add the blue cheese and stir until mixed.
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