Black Eyed Peas
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Pepper Jack Cheese Soup – Delicous recipe made with a slow cooker
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When you show up with one of these dishes at a party you will be sure to go home with a clean crock, they are just too yummy to resist!
Used 6-quart slow cooker
- 1 Pound Dry Black Eyed Peas
- 1 1/2 - 2 Cups Fully Cooked Chopped Ham
- Salt and Pepper to taste
Sort through black eyed peas and get any dirt out.
For quick soak pour peas into boiling water and boil for 2 minutes.
Remove from heat and let sit for 1 hour.
After the hour discard water and pour peas into the slow cooker.
Add your ham and salt and pepper to taste.
Pour enough water over peas to cover.
Cook for 6-8 hours on LOW.
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