Black Eyed Peas

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Nicole’s Crockin’ Breakfast Casserole

A Crockin’ Christmas with our tiny crockers assisting us… can’t get better than that! We love this breakfast casserole recipe for Christmas morning...

Chicken Cordon Bleu

Chicken Cordon Bleu

Ham and Scalloped Potatoes

Ham and Scalloped Potatoes – A delicious recipe for the slow cooker

Prep Time 10 mins
Cook Time 6 hrs
Temp Low

When you show up with one of these dishes at a party you will be sure to go home with a clean crock, they are just too yummy to resist!

Used 6-quart slow cooker


  • 1 Pound Dry Black Eyed Peas
  • 1 1/2 - 2 Cups Fully Cooked Chopped Ham
  • Salt and Pepper to taste


  1. Step One

    Sort through black eyed peas and get any dirt out.

  2. Step Two

    For quick soak pour peas into boiling water and boil for 2 minutes.

  3. Step Three

    Remove from heat and let sit for 1 hour.

  4. Step Four

    After the hour discard water and pour peas into the slow cooker.

  5. Step Five

    Add your ham and salt and pepper to taste.

  6. Step Six

    Pour enough water over peas to cover.

  7. Step Seven

    Cook for 6-8 hours on LOW.

Crockin' Reviews Add Review
  1. Crockin Girls

    Crockin Girls

    YAY! Glad y’all found a keeper. Our hubbies wouldn’t stop eating on these for days :) Happy Crockin’ y’all!

  2. Tanya M.

    the bbq chicken sliders were great. i doubled the recipe and never has slow cooked chicken breast been so tender and delicious! this is going in my collection of family favorites!

  3. Donna S.

    Chicken sliders were awesome & went well with coleslaw & baked beans. Kids loved them too!! Thanks for the great recipe.

  4. Teresa B.

    Fantastic and easy recipe. So many times the chicken bbq has been made but never has it been so creamy. Perfect with a salad for dinner. Not to mention all the items were in my pantry.

    Thank you!!

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