Black Eyed Peas
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Ham and Cheese Spread – slow cooker recipe for ham and cheese spread
A Crockin’ Christmas with our tiny crockers assisting us… can’t get better than that! We love this breakfast casserole recipe for Christmas morning...
When you show up with one of these dishes at a party you will be sure to go home with a clean crock, they are just too yummy to resist!
Used 6-quart slow cooker
- 1 Pound Dry Black Eyed Peas
- 1 1/2 - 2 Cups Fully Cooked Chopped Ham
- Salt and Pepper to taste
Sort through black eyed peas and get any dirt out.
For quick soak pour peas into boiling water and boil for 2 minutes.
Remove from heat and let sit for 1 hour.
After the hour discard water and pour peas into the slow cooker.
Add your ham and salt and pepper to taste.
Pour enough water over peas to cover.
Cook for 6-8 hours on LOW.
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