Black Eyed Peas
This ham barbecue is great when you’re not in the mood for regular ole barbecue! It’s simple, straightforward, tastes great, and is comfort food at...
Shrimp Jambalaya – Great recipe for shrimp jambalaya
Kick-start your day with this fun and filling corn chowder. Such an easy recipe for a great lunch!
When you show up with one of these dishes at a party you will be sure to go home with a clean crock, they are just too yummy to resist!
Used 6-quart slow cooker
- 1 Pound Dry Black Eyed Peas
- 1 1/2 - 2 Cups Fully Cooked Chopped Ham
- Salt and Pepper to taste
Sort through black eyed peas and get any dirt out.
For quick soak pour peas into boiling water and boil for 2 minutes.
Remove from heat and let sit for 1 hour.
After the hour discard water and pour peas into the slow cooker.
Add your ham and salt and pepper to taste.
Pour enough water over peas to cover.
Cook for 6-8 hours on LOW.
Leave a Review
You must be logged in to post a comment.