Black Bean Salsa Chicken
You’ll channel the islands with this jerk-infused dish, which is the optimum combination of spicy and sweet.
Used 6-quart slow cooker
6 quart or larger slow cooker Serves 8 to 10 Healthy eating isn’t always easy, but crockin’ your meal makes it a whole lot easier! This healthy...
Shredded Beef Tacos – Fast and easy to make beef tacos
You can serve this as a slow cooking chicken recipe as a dip or as taco filling!
- 4 frozen chicken breasts
- 1 Can black beans, drained
- 1 Can corn, drained
- 1 (24 oz) Jar Salsa (Pick your heat preference!)
- 8 Ounces cream cheese
â€¨Put all ingredients in the slow cooker, except for the cream
Cover and cook on LOW for 6â€“8 hours.
About 30 minutes before you are ready to eat, stir to break up chicken and add in the block of cream cheese.
Cook long enough for the cream cheese to be melted and mixed in.
Serve over 3 cups rice, if desired.
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