Black Bean Salsa Chicken
This is a tasty crab dip that is great with crackers or veggies
Creamy Chicken and Potatoes – A tasty recipe for the slow cooker.
We know you’re going to love this creamy, dreamy pasta as much as we do. And so will your kiddos! Submitted by Amanda Stice
You can serve this as a slow cooking chicken recipe as a dip or as taco filling!
- 4 frozen chicken breasts
- 1 Can black beans, drained
- 1 Can corn, drained
- 1 (24 oz) Jar Salsa (Pick your heat preference!)
- 8 Ounces cream cheese
â€¨Put all ingredients in the slow cooker, except for the cream
Cover and cook on LOW for 6â€“8 hours.
About 30 minutes before you are ready to eat, stir to break up chicken and add in the block of cream cheese.
Cook long enough for the cream cheese to be melted and mixed in.
Serve over 3 cups rice, if desired.
Leave a Review
You must be logged in to post a comment.