Black and Blue Cobbler
Yummy applesauce that freezes well and looks adorable in jars as holiday gifts.
There's no monkeying around when it comes to this seriously easy and delicious Monkey Bread, ready in just 2 hours it is perfect for a quick and fun breakfast!
This is great as a dessert with vanilla ice-cream or even with your coffee in the morning!
This berry-tastic dish is cinch to throw together when comfort is what you crave.
Used 6-quart slow cooker
- 1 Cup All-purpose flour
- 1 1/2 Cups Sugar, divided
- 1 Teaspoon Baking powder
- 1/4 Teaspoon Salt
- 1/4 Teaspoon Ground cinnamon
- 1/4 Teaspoon Nutmeg
- 2 Eggs, beaten
- 2 Tablespoons Milk
- 2 Tablespoons Vegetable oil
- 2 Cups Fresh or frozen blackberries
- 2 Cups Fresh or frozen blueberries
- 3/4 Cup Water
- 1 Teaspoon Grated orange peel
In a bowl, combine flour, 3/4 cup sugar, baking powder, salt, cinnamon, and nutmeg.
In a separate bowl, combine eggs, milk, and oil; stir into dry ingredients just until moistened.
Spread batter evenly onto the bottom of a greased 5-quart slow cooker.
In a saucepan, combine berries, water, orange peel, and remaining sugar; bring to a boil.
Remove from the heat and immediately pour over the batter.
Cover and cook on HIGH for 2â€“2 1/2 hours, or until a toothpick inserted into the batter comes out clean.
Turn off slow cooker. Uncover and let stand for 30 minutes before serving. Makes 6 servings.
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