Black and Blue Cobbler

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Crocked Cobbler

Cobbler - made easy in the slow cooker

Cook Time 2 hrs
Temp High
Yield Serves 6

This berry-tastic dish is cinch to throw together when comfort is what you crave.

Used 6-quart slow cooker

Ingredients

  • 1 Cup All-purpose flour
  • 1 1/2 Cups Sugar, divided
  • 1 Teaspoon Baking powder
  • 1/4 Teaspoon Salt
  • 1/4 Teaspoon Ground cinnamon
  • 1/4 Teaspoon Nutmeg
  • 2 Eggs, beaten
  • 2 Tablespoons Milk
  • 2 Tablespoons Vegetable oil
  • 2 Cups Fresh or frozen blackberries
  • 2 Cups Fresh or frozen blueberries
  • 3/4 Cup Water
  • 1 Teaspoon Grated orange peel

Directions

  1. Step One

    In a bowl, combine flour, 3/4 cup sugar, baking powder, salt, cinnamon, and nutmeg.

  2. Step Two

    In a separate bowl, combine eggs, milk, and oil; stir into dry ingredients just until moistened.

  3. Step Three

    Spread batter evenly onto the bottom of a greased 5-quart slow cooker.

  4. Step Four

    In a saucepan, combine berries, water, orange peel, and remaining sugar; bring to a boil.

  5. Step Five

    Remove from the heat and immediately pour over the batter.

  6. Step Six

    Cover and cook on HIGH for 2–2 1/2 hours, or until a toothpick inserted into the batter comes out clean.

  7. Step Seven

    Turn off slow cooker. Uncover and let stand for 30 minutes before serving. Makes 6 servings.

Crockin' Reviews Add Review
  1. Jennifer

    Love the baby back ribs and cobbler video. :)

  2. Amy

    This recipes is A-MAZING!! So great.

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  3. Angela N.

    This cobbler was fantastic and so easy! My son doesn’t really like blackberries and he said it was delicious. Will definitely make again!

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  4. Kathy A.

    AMAZING!! Two in one day!! I made with the ribs. I have such a happy family!!

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  5. Gerry R.

    This was absolutely fabulous. I doubled recipe and made in my 6qt! Memorial Day weekend was great and this cobbler made it better!!

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  6. Yeah, yeah, I see it now-DUH!!!!

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  7. Not sure about anyone else, but I would be a lot happier if the size of the crockpot was mentioned, preferably at the beginning. I just never know for sure which one to use.

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