Big Mama’s Broccoli Rice Casserole
Simple and Satisfying! Such a simple and tasty soup that really fills you up! We loved the spin on regular potato soup… adding bacon, sour cream, cheese...
This recipe is a family favorite because it's delicious and easily made with ingredients found in the pantry
Wake up to the Smells of Breakfast in the slow cooker? Who knew?!?! We loved the idea and just had to try out one of the recipes posted on our Facebook page!...
Taking an old family favorite and making it in the slow cooker y'all! My great grandma, "Big Mama", taught the women in our family how to get around the kitchen and was always making something up for us when we would visit. We really miss her home cooking and this is a perfect way to pay tribute to her!
- 1 (24-ounce) bag frozen cut broccoli
- 2 2/3 Cups quick-cooking rice (uncooked)
- 1 stick butter, cut into pieces
- 2 Cans cream soup (Big Mama used cream of celery, we used cream of mushroom)
- 2 (15-ounce) Jars Cheez Whiz
- 1 Cup onion, chopped
- 1 Cup celery, chopped
- salt and pepper, to taste
Add all ingredients to the slow cooker, mixing well to ensure the rice cooks.
Cook on LOW for 6 hours or on HIGH for 3 to 4 hours.
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