Best-Ever Chili

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Prep Time 15 mins
Cook Time 8 hrs
Temp Low

Best-Ever Chili – Easy and delicious chili recipe for the slow cooker

Ingredients

  • 2 Cans chili beans, large
  • 1 Can diced tomatoes and green chilies
  • 1 Can Italian style diced tomatoes
  • 2 Cans tomato sauce
  • 1 Pound hamburger
  • 1 Pound breakfast sausage
  • 1 onion chopped peppers of your choice (banana, jalapeno, green pepper, orange, yellow, or red)

Directions

  1. Step One

    Brown sausage and hamburger with onion; drain.

  2. Step Two

    Add meat mixture, canned ingredients and chopped peppers to the slow cooker.

  3. Step Three

    Cook on high for 2-3 hours or low for up to 8 hours.

Crockin' Reviews Add Review
  1. Julie

    This was a great reciepe my family love it and I made it again for our Superbowl party and agian it was a hit!! I did change it up a liitle bite by using italian sausage for more flavorful mixture..I sat up a buffet with sourcream,shreded cheese and fritos and everyone made thier own bowl of chili. Plus chili is never complete without cornbread

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  2. Katie K.

    Tried as my first crock pot recipe from your site, definitely a fan. My husband actually went back for more :) going to try the baked potatoes in crock pot and the left overs from this recipe tomorrow night.:). I think next time I might drain the beans as it was a little watery.

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  3. Crockin Girls

    Crockin Girls

    Katie, if you need to thicken your chili, you can always add a slurry of cornstartch. (that’s water and cornstarch) Since it is chili, you can always use masa (real fine corn flour traditionally used for tamales) with some warm water.

  4. Jane H.

    Like your recipes but they sometimes lack serving size as well as amounts of ingredients (ie what size can, etc). Would love to see more accurate info.

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