Best BBQ Beef Sandwiches

Ingredients

• 2 and 1/2 Pounds boneless chuck roast, trimmed of excess fat
• 2 small onions, chopped
• 1 Can cola (12 oz)
• 1/3 Cup Worcestershire sauce
• 1 and 1/2 Tablespoons apple cider vinegar or white vinegar
• 1 and 1/2 Teaspoons beef bouillon granules
• 3/4 Teaspoon dry mustard
• 3/4 Teaspoon chili powder
• 1/4 to 1/2 Teaspoon ground red pepper
• 3 garlic cloves, minced
• 1 Cup ketchup
• 1 Tablespoon butter or margarine

Directions

1. Step One

   Put the roast into a 3 1/2 qt. slow cooker and add onion.

2. Step Two

   Combine cola, Worcestershire sauce, vinegar, beef bouillon granules, dry mustard, chili powder, red pepper, and garlic.

3. Step Three

   Mix well. Remove 1 cup of sauce and chill.

4. Step Four

   Pour remaining sauce over roast.

5. Step Five

   Cover and cook on high for 6 hours or low for 9 hours.

6. Step Six

   Using a slotted spoon, remove roast and onions from cooker; shred roast.

7. Step Seven

   Combine reserved sauce, ketchup, and butter in a saucepan.

8. Step Eight

   Cook over medium heat, stirring constantly until thoroughly heated.

9. Step Nine

   Pour sauce over shredded meat.

10. Step Ten

    Spoon meat onto buns.