Best BBQ Beef Sandwiches
Chicken and Tomatoes
Ground beef, Dried oregano, Chopped onion, Dried basil, Minced garlic, Lasagna noodles, Tomato sauce, Tomato paste, Salt, Ricotta cheese, Grated Parmesan, and...
Hamburger meat cooked/drained, Onion fried/drained, Lima beans, Blackeyed peas, Red beans, Pork n' beans, Vinegar, Meduim can tomatoe sauce, and Brown sugar
Best BBQ Beef Sandwiches – A delicious and easy way to make the best BBQ beef sandwiches in the slow cooker.
- 2 and 1/2 Pounds boneless chuck roast, trimmed of excess fat
- 2 small onions, chopped
- 1 Can cola (12 oz)
- 1/3 Cup Worcestershire sauce
- 1 and 1/2 Tablespoons apple cider vinegar or white vinegar
- 1 and 1/2 Teaspoons beef bouillon granules
- 3/4 Teaspoon dry mustard
- 3/4 Teaspoon chili powder
- 1/4 to 1/2 Teaspoon ground red pepper
- 3 garlic cloves, minced
- 1 Cup ketchup
- 1 Tablespoon butter or margarine
Put the roast into a 3 1/2 qt. slow cooker and add onion.
Combine cola, Worcestershire sauce, vinegar, beef bouillon granules, dry mustard, chili powder, red pepper, and garlic.
Mix well. Remove 1 cup of sauce and chill.
Pour remaining sauce over roast.
Cover and cook on high for 6 hours or low for 9 hours.
Using a slotted spoon, remove roast and onions from cooker; shred roast.
Combine reserved sauce, ketchup, and butter in a saucepan.
Cook over medium heat, stirring constantly until thoroughly heated.
Pour sauce over shredded meat.
Spoon meat onto buns.
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