Beer Sugar Ham
By request, here's my Porcupine Meatballs recipe for the slow cooker. Kids love them, but they also make a great sandwich or appetizer.
Have plenty of napkins on hand to catch the drips from these lip-smackin’ slow cooker rib delights.
Used 6-quart slow cooker
This mixture can be used for caramel apples or kept warm in your slow cooker and used for dipping sliced apples.
Save oven space and make this delicious ham in the slow cooker, ready in just 4 hours y'all!
- 1 bone-in spiral cut ham, precooked
- 1 dark beer
- 1 cup brown sugar
- 1 heaping tablespoon mustard
Place ham in the bottom of the slow cooker.
In a medium mixing bowl add beer, brown sugar, then mustard. Whisk until combined
Pour directly over the ham. Cover and cook on LOW for 6-8 hours.
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