Beer Sugar Ham
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Brown Sugar and Balsamic Glazed Pork Loin – Delicious recipe made with slow cooker
Save oven space and make this delicious ham in the slow cooker, ready in just 4 hours y'all!
- 1 bone-in spiral cut ham, precooked
- 1 dark beer
- 1 cup brown sugar
- 1 heaping tablespoon mustard
Place ham in the bottom of the slow cooker.
In a medium mixing bowl add beer, brown sugar, then mustard. Whisk until combined
Pour directly over the ham. Cover and cook on LOW for 6-8 hours.
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