Beer Sugar Ham
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This mixture can be used for caramel apples or kept warm in your slow cooker and used for dipping sliced apples.
Save oven space and make this delicious ham in the slow cooker, ready in just 4 hours y'all!
- 1 bone-in spiral cut ham, precooked
- 1 dark beer
- 1 cup brown sugar
- 1 heaping tablespoon mustard
Place ham in the bottom of the slow cooker.
In a medium mixing bowl add beer, brown sugar, then mustard. Whisk until combined
Pour directly over the ham. Cover and cook on LOW for 6-8 hours.
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