Beef Tips and Gravy

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Prep Time 10 mins
Cook Time 6 hrs
Temp Low

Yummy! Super easy!!! These beef tips and gravy are just like my grandmother used to make! Slow cooker comfort food at its best!

Ingredients

  • 1 Package Stew Meat
  • 1 Can Cream of mushroom soup (family size)
  • 1 Package Lipton Beefy Onion Soup Mix

Directions

  1. Step One

    Add all together, stir, and cook on low.

  2. Step Two

    I usually cook for 6-8 hrs.

Crockin' Reviews Add Review
  1. Virginia G.

    This is a family favorite!

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  2. Susie

    I discovered this site about 5 days ago and have already made 4 crock meals. It has made the week so much easier. These beef tips were so easy and so so tender. I served them with noodles but next time I may pour them over texas toast with mashed potatos.

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  3. Ashlyn

    This dish is amazing! My 2 1/2 year old loved it and so did my husband. It was the easiest recipe ever! I will be making this again for sure! I cooked rice and poured my meat/gravy over top. So good :)

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  4. Lori

    I make this then add noodles after the beef is cooked. We call it beef and noodles!

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  5. Crockin Girls

    Crockin Girls

    You sure can, Jonica! You may just have to cook your meat about an hour longer.

  6. Jonica

    Can the stew meat be frozen? But just cook it longer

  7. Crockin Girls

    Crockin Girls

    We do the rice separately and pour the yummy beef tips on top, Mandy. If you make extra rice, you can have it ready for other dishes later in the week, too.

  8. Mandy H.

    I’ve cooked this and its wonderful but it’s been a while. Do I add rice to crockpot or do I cook it on the stovetop?

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  9. Courtney C.

    I have been making this for my family since I found your website. They all love it so much. I make it at least once every two weeks. Easy and oh so good!

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  10. Crockin Girls

    Crockin Girls

    1 package = 1 envelope
    You’re welcome, kindly ;)

  11. Theresa R.

    Can you please clarify, one package Lipton soup mix = one box that has two envelopes, or just use one envelope of mix? Thank you kindly!

  12. Crockin Girls

    Crockin Girls

    Glad y’all found a winner! And no water needed for this one, Abby.

    I like how you changed it up a bit, Libby. I bet that was YUMMO!!

  13. Libby S.

    Made this the other night, and it was delicious. I doubled the recipe for my family of 7. Was short a can of Cream of Mushroom, so I added a can of French Onion soup. I served it over mashed potatos, and the kids loved it. Thanks, girls!

  14. Debbie K.

    Thank you for your prompt response. I went ahead and made this for dinner and everyone loved it. My husband said he would have preferred egg noodles so I will try it that way next time. I ended up using two cans of cream of mushroom soup, with one can of water for each can of soup. It turned out great. I love this site, thank you for all your time and effort to make our job easier. :D

  15. Crockin Girls

    Crockin Girls

    Debbie, a package of stew meat is usually about 1 lb. The family size can is the larger size can. Sometimes I cut the pieces of meat into smaller pieces to make it bite size.

  16. Debbie K.

    I love this website. But I’m sort of a novice at cooking, how much is a pig of stew meat? A lb, 1+lbs or less? Idk also, how many ounces are in a “family size ” can of soup. Is that the little can or the Hugh can? R there even two sizes? Trial and error I guess. :D

  17. Abby S.

    Anybody know if this recipe needs water???

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