Beef Tips and Gravy
Frozen chicken corn taquitos, Cream of mushroom, Diced tomatoes, Green chiles, Sour cream, and Shredded "mexican blend" cheese
This is an easy Asian dish, quick in the crock!
Zesty Slow Cooker Pot Roast Everyone loves a delicious, tender, one-pot roast dinner to fill your tummy! This zesty roast is loaded with all your favorite...
Beef tips and gravy made easy by slow cooking.
- 3 Pounds Beef Tips
- 1 Can Cream of Mushroom Soup (Family Size)
- 2 Cans Cream of Celery
- 2 Cans French Onion Soup
- 4 Medium Potatoes (optional)
- Half Bag of Baby Carrots (optional)
Brown your beef tips just a little on stove top.
Add beef to cooker, then add cans of soup.
Cook on high for 4-5 hours or low for 7-8 hours.
Dice potatoes and carrots and add them the last two hours.
Serve over rice or mashed potatoes.
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