Beef Tips and Gravy

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Beef Stew

Easy and delicious beef stew recipe for the slow cooker

Prep Time 30 mins
Cook Time 7 hrs
Temp Low

Beef tips and gravy made easy by slow cooking.

Ingredients

  • 3 Pounds Beef Tips
  • 1 Can Cream of Mushroom Soup (Family Size)
  • 2 Cans Cream of Celery
  • 2 Cans French Onion Soup
  • 4 Medium Potatoes (optional)
  • Half Bag of Baby Carrots (optional)

Directions

  1. Step One

    Brown your beef tips just a little on stove top.

  2. Step Two

    Add beef to cooker, then add cans of soup.

  3. Step Three

    Cook on high for 4-5 hours or low for 7-8 hours.

  4. Step Four

    Dice potatoes and carrots and add them the last two hours.

  5. Step Five

    Serve over rice or mashed potatoes.

Crockin' Reviews Add Review
  1. Mary

    Delicious! My husband does not like cream of celery, so I substituted cream of potato!! I served it over egg noodles for the teens, mashed potatoes for husband & brown rice for me.
    It was nice to have enough for leftovers. With 2 teenagers most recipes are barely enough for 1 meal – this will make 2 meals!

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  2. April

    Great recipe! I used only one can of French Onion soup, and it was still AMAZING!

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  3. Kristy

    Kristy

    I didnt use the vegetables and it turned out amazing. Best beef tips and gravy I have ever had!

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  4. Jennifer

    I cut the potatoes and carrots into huge chunks and let them cook all day on low with the rest of the ingredients. It turned out great. Definitely a keeper, so easy and delicious.

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  5. BELINDA M.

    Got this crockin’ this morning, can’t wait until dinner time!!! Will report turnout tomorrow, no doubt it’s going to be yummy!!!

  6. Amber

    My whole family loved this recipe! It was so easy. I didn’t dice my potatoes & carrots so they weren’t done all the way, but that was my fault for not following the directions. I will definitely try this with egg noodles next time.

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  7. Christina

    This was a great dinner! I was able to find a day when I would be home 2 hours before we ate to add the potatoes and carrots while also starting our rice cooker so that everything was ready to serve when my husband and I got home!

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  8. Landi F.

    You can also make this with a pork tenderloin and it tastes just as great!

    (You have to cut the meat up and brown just like the beef.)

  9. Landi F.

    It will say most likely, beef stew tips or sirloin tips, just depends on your grocery store. The amount doesn’t have to be exactly 3 pounds, just something close to that!

  10. Gwenna D.

    I haven’t made this yet. I have a question about beef tips. Is that what the meat packaging will say on it?

  11. Kris L.

    This recipe was great. All the family just loved it and it was so easy. Need to make alot of noodles with 3 hungry guys.

    Thanks Crockin girls!

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  12. Adria C.

    This tasted just like my mom’s. I skipped the potatoes because I served it over egg noodles. I also added frozen peas the last hour. I browned my meat in a bit of olive oil. Absolutely delicious. The perfect meal as we continue to get rain from Tropical Storm Debbie here in FL>

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