Beef Tips and Gravy
Beef tips and gravy made easy by slow cooking.
- 3 Pounds Beef Tips
- 1 Can Cream of Mushroom Soup (Family Size)
- 2 Cans Cream of Celery
- 2 Cans French Onion Soup
- 4 Medium Potatoes (optional)
- Half Bag of Baby Carrots (optional)
Brown your beef tips just a little on stove top.
Add beef to cooker, then add cans of soup.
Cook on high for 4-5 hours or low for 7-8 hours.
Dice potatoes and carrots and add them the last two hours.
Serve over rice or mashed potatoes.
Leave a Review
You must be logged in to post a comment.