Beef Tips and Gravy
This is a simple staple for our family. It is an easy “crowd pleaser” that I know I can fix and make our variety of tastes happy at the same time!...
The best ever, my hubby and kids love it. So easy to make. Sometimes I will leave the potatoes out and make mashed potatoes. The gravy this makes is wonderful....
Quinoa is a healthier alternative to use with this dish, because only the outermost layer of grain is removed during processing leaving rich vitamin B and...
Beef tips and gravy made easy by slow cooking.
- 3 Pounds Beef Tips
- 1 Can Cream of Mushroom Soup (Family Size)
- 2 Cans Cream of Celery
- 2 Cans French Onion Soup
- 4 Medium Potatoes (optional)
- Half Bag of Baby Carrots (optional)
Brown your beef tips just a little on stove top.
Add beef to cooker, then add cans of soup.
Cook on high for 4-5 hours or low for 7-8 hours.
Dice potatoes and carrots and add them the last two hours.
Serve over rice or mashed potatoes.
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