Beef Tips and Gravy
This is a wonderful recipe that I often use for our traditional Sunday “after-church” roast; it’s a nice change from beef roast and is so...
Country Scalloped Potatoes and Ham – easy to cook in slow sooker
BBQ Beef from Southern Living – This is an amazing recipe for bbq beef from Southern Living magazine.
Beef tips and gravy made easy by slow cooking.
- 3 Pounds Beef Tips
- 1 Can Cream of Mushroom Soup (Family Size)
- 2 Cans Cream of Celery
- 2 Cans French Onion Soup
- 4 Medium Potatoes (optional)
- Half Bag of Baby Carrots (optional)
Brown your beef tips just a little on stove top.
Add beef to cooker, then add cans of soup.
Cook on high for 4-5 hours or low for 7-8 hours.
Dice potatoes and carrots and add them the last two hours.
Serve over rice or mashed potatoes.
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