Jenna’s Beef Tips
Blue Cheese Flank Steak – tasty for the whole family
1 1/2 cups = 3 WW Points!
Submitted by Sandy Shelby
Fun to build, fun to eat! In our homes we love meals that you can “build yourself” so everyone is happy at the dinner table! Another great thing...
I (Jenna) had experimented recently, changing up some recipes, and utilizing the ingredients I had on hand when I came up with this beef tip recipe. My husband liked it, so there was ONE “yes” to keep it in the rotation… Then I looked at my 2-year-old’s plate and he had gobbled it all up! A recipe definitely goes in the “keeper” category when we all clean our plates!
Used 6-quart slow cooker
- 2-3 Sirloin Tip Steaks
- 1 Can Golden Mushroom Soup
- 1/2 Can water (use can from soup)
- 1/2 Can white cooking wine (use can from soup)
- 1 Clove minced garlic
- 1 medium onion cut into rings
- 1 onion soup mix packet
In your slow cooker, combine soup, water, cooking wine, onion soup mix, and minced garlic.
Whisk together to remove lumps, then add onions and steaks (we just put them into the liquid whole, and pull the meat apart once it is cookedâ€¦ you can cut meat up before cooking if you choose).
Make sure the steaks are fully covered in the mixture; you can add a little liquid if needed to cover the steaks.
Cook on LOW for about 8 hours. We serve this dish over white rice, with a salad. Enjoy!
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