Jenna’s Beef Tips

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Prep Time 15 mins
Cook Time 8 hrs
Temp Low

I (Jenna) had experimented recently, changing up some recipes, and utilizing the ingredients I had on hand when I came up with this beef tip recipe. My husband liked it, so there was ONE “yes” to keep it in the rotation… Then I looked at my 2-year-old’s plate and he had gobbled it all up! A recipe definitely goes in the “keeper” category when we all clean our plates!

Used 6-quart slow cooker

Ingredients

  • 2-3 Sirloin Tip Steaks
  • 1 Can Golden Mushroom Soup
  • 1/2 Can water (use can from soup)
  • 1/2 Can white cooking wine (use can from soup)
  • 1 Clove minced garlic
  • 1 medium onion cut into rings
  • 1 onion soup mix packet

Directions

  1. Step One

    In your slow cooker, combine soup, water, cooking wine, onion soup mix, and minced garlic.

  2. Step Two

    Whisk together to remove lumps, then add onions and steaks (we just put them into the liquid whole, and pull the meat apart once it is cooked… you can cut meat up before cooking if you choose).

  3. Step Three

    Make sure the steaks are fully covered in the mixture; you can add a little liquid if needed to cover the steaks.

  4. Step Four

    Cook on LOW for about 8 hours. We serve this dish over white rice, with a salad. Enjoy!

Crockin' Reviews Add Review
  1. Bev B.

    Good recipe. I play around with it a bit. For example I sometimes use red wine instead of white. Today it is in the the crockpot with merlot instead of white wine. I didn’t have any onion, but I chopped up and added some parsley and celery.

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  2. Jennifer

    This is probably my most favorite both to eat and to make. It’s so quick and easy and so tasty! I always double the batch for leftovers!

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  3. Karen W.

    We made this last night for dinner and it was a hit. We used a cut up Sirloin Roast instead of the steaks and the meat just fell apart. Yummm! I added a little flour ad water at the end to thicken the gravy. Thanks for the recipe.

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  4. Angela W.

    Loved this one. The wine added a nice flavor. So tender. Didn’t get to try apple crisp yet but I look forward to it.

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  5. Crockin Girls

    Crockin Girls

    Thanks for catchin’ that Kelli. Fixed it…glad you liked it.

  6. BELINDA M.

    Made this in crock today and it was amazing!! I added to 2 additional minced garlic cloves. My kids loved it .. no leftovers tonight!!

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  7. Kelli B.

    This is a great apple crisp recipe but it was a little confusing. At one point, the recipe told me to use the mixture from step 2 and the only thing that told me it was actually step 4 was when I read and it said the cornstarch mixture. Did I just read this wrong?

  8. Kristie H.

    I made this tonight, it was delicious. I usually make beef tips with stew meat but like the sirloin steaks too. Thanks ladies!

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  9. Patricia B.

    Thank you so much, I will be making Jenna’s beef tips tomorrow!!! I love this site!!!

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  10. Amy R.

    Thank you! Can’t wait to make it!

  11. Lori M.

    Thank you!

  12. Crockin Girls

    Crockin Girls

    You can use a beef broth for a substitute for the cooking wine.

  13. Amy R.

    I would also like to know if there’s a substitute for the white wine? Thank you!

  14. Patricia B.

    I agree with Lori, what can I substitute the cooking wine with?

  15. Lori M.

    What can I substitute for the cooking wine?

  16. Crockin Girls

    Crockin Girls

    Rebecca, you can try some brown gravy instead of the Golden Mushroom soup. Hope this helps. :)

  17. rebecca i.

    is there anything i can substitute the mushroom soup for? would love to try this but no one in my family will eat anything to do with mushrooms.

  18. Crockin Girls

    Crockin Girls

    Yes…that’s right Rebecca….6-8 hours on low. SO glad you’re crockin’ with us girl :)

  19. Rebecca S.

    just put the beef tips in my crock pot. wondering how long? I assume6-8 hours on low?
    BTW I love your recipes thanks for creating this site it’s amazing

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