Beef Taco Soup

Beef Taco Soup

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Prep Time 30 mins
Cook Time 8 hrs
Temp Low

Beef Taco Soup


  • 2 Cans Kidney beans
  • 2 Cans Pinto beans
  • 2 Cans Corn
  • 1 Can Tomatoes and chiles
  • 1 Can Diced tomatoes
  • 1 Package Taco seasoning
  • 1 Package Ranch dressing mix
  • 1 Pound Browned ground turkey or hamburger
  • Shredded cheese and sour cream for embellishment
  • 1 Package Tortilla chips


  1. Step One

    Brown meat if you are going to use it, drain fat and add to slow cooker stoneware insert (the meat. not the fat).

  2. Step Two

    Sprinkle seasoning packets on top of meat.

  3. Step Three

    Drain and rinse the beans and add.

  4. Step Four

    Add the ENTIRE contents of the corn and tomato cans, stir.

  5. Step Five

    Cover and cook on low for 8-10 hours or on high for 4-5. I think the longer you cook soup, the better, so if you have the time, opt for cooking on low.

  6. Step Six

    About 20 minutes before serving, add desired amount of crushed chips into the slow cooker.

  7. Step Seven

    Then, stir well, and serve with a handful of shredded cheese and a dollop of sour cream.

Crockin' Reviews Add Review
  1. Crockin Girls

    Crockin Girls

    We usually use yellow because that’s our favorite. I don’t know if either would make all that big of difference, though.

  2. Natalie T.

    What’s your thoughts on using white or yellow corn tortilla chips?

  3. Crockin Girls

    Crockin Girls

    6-8 servings

  4. Amy L.

    How many people do your soups generally serve?

  5. Crockin Girls

    Crockin Girls

    Jessica ~ yes you do use the whole packet of ranch :)

    And Brenda ~ you can always add a little beef broth to the pot if it’s not as “soupy” as you like. We always encouraged folks to tweak the recipes to their own taste :) cRockin’ Roll!!

  6. Jessica E.

    I’m going to make this tonight for the first time and was wondering if I use the whole packet of ranch?

  7. Brenda W.

    I am making this and am a little concerned that there isn’t much liquid.
    Doesn’t seem like soup otherwise, but I am going to wait and see. Love all the recipes we have tried so far!

  8. Tonya D.

    This is a great soup, although mine came out more like a taco chili. This will definitely be a “go-to” dinner for me when time is short and everyone is running to and from practices. Highly recommend!

  9. Sunnie F.

    I made this over the weekend for a pot luck lunch at work, and everyone loved it!! The cheese and sour cream really add to the taste.

    Thanks for the great recipe!! :)

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