Beef Taco Soup

Ingredients

• 2 Cans Kidney beans
• 2 Cans Pinto beans
• 2 Cans Corn
• 1 Can Tomatoes and chiles
• 1 Can Diced tomatoes
• 1 Package Taco seasoning
• 1 Package Ranch dressing mix
• 1 Pound Browned ground turkey or hamburger
• Shredded cheese and sour cream for embellishment
• 1 Package Tortilla chips

Directions

1. Step One

   Brown meat if you are going to use it, drain fat and add to slow cooker stoneware insert (the meat. not the fat).

2. Step Two

   Sprinkle seasoning packets on top of meat.

3. Step Three

   Drain and rinse the beans and add.

4. Step Four

   Add the ENTIRE contents of the corn and tomato cans, stir.

5. Step Five

   Cover and cook on low for 8-10 hours or on high for 4-5. I think the longer you cook soup, the better, so if you have the time, opt for cooking on low.

6. Step Six

   About 20 minutes before serving, add desired amount of crushed chips into the slow cooker.

7. Step Seven

   Then, stir well, and serve with a handful of shredded cheese and a dollop of sour cream.