Beef Stroganoff

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Prep Time 20 mins
Cook Time 8 hrs
Temp Low

Most of this is a judgement call. If you like it thicker, add more noodles, if you like it thinner, then add more liquid. I've tweaked it several different ways, adding onion soup mix, etc. I always double the recipe and use the large family size can of cream of mushroom soup and a cup of liquid and I add mushrooms. It's wonderful for Sunday afternoon dinner. I prepare garlic crescent rolls and serve with a salad or veggie.


  • 1 1/4 Pounds Cubed beef stew meat
  • 2 Cans Condensed cream of mushroom soup
  • 1 Chopped onion
  • 2 Tablespoons Worcestershire Sauce
  • 1/4 Cup Water
  • Beef broth or red wine or a mixture of both
  • 1 Pinch Garlic salt
  • 8 Ounces Cream cheese (cut up)
  • Egg noodles or Amish noodles


  1. Step One

    In slow cooker, combine uncooked meat and all ingredients, EXCEPT cream cheese and noodles.

  2. Step Two

    Cook on low setting for 8 hrs or high for about 5 hrs.

  3. Step Three

    Approx. 15-20 min before serving, add the cream cheese; stir occasionally until melted.

  4. Step Four

    Approx. 10 minutes before serving, add uncooked noodles, push down in sauce to get lightly coated; replace lid, but stir occasionally until noodles are soft and ready to eat.

  5. Step Five

    A small can of mushrooms or fresh mushrooms is a good addition.You can serve with sour cream or not if you wish.

Crockin' Reviews Add Review
  1. Heather


    Loved this. I also used sour cream instead of cream cheese.

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  2. Mary

    How much Beef broth or red wine or a mixture of both do??

  3. dainna b.

    Great Recipe except…DO NOT add uncooked noodles to crock-pot, boil them in water. Also, using sour cream INSTEAD of cream cheese is good.

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