My mama's recipe and what I like to call 'everything but the kitchen sink' vegetable soup
Fun to build, fun to eat! In our homes we love meals that you can “build yourself” so everyone is happy at the dinner table! Another great thing...
BBQ Beef from Southern Living – This is an amazing recipe for bbq beef from Southern Living magazine.
Most of this is a judgement call. If you like it thicker, add more noodles, if you like it thinner, then add more liquid. I've tweaked it several different ways, adding onion soup mix, etc. I always double the recipe and use the large family size can of cream of mushroom soup and a cup of liquid and I add mushrooms. It's wonderful for Sunday afternoon dinner. I prepare garlic crescent rolls and serve with a salad or veggie.
- 1 1/4 Pounds Cubed beef stew meat
- 2 Cans Condensed cream of mushroom soup
- 1 Chopped onion
- 2 Tablespoons Worcestershire Sauce
- 1/4 Cup Water
- Beef broth or red wine or a mixture of both
- 1 Pinch Garlic salt
- 8 Ounces Cream cheese (cut up)
- Egg noodles or Amish noodles
In slow cooker, combine uncooked meat and all ingredients, EXCEPT cream cheese and noodles.
Cook on low setting for 8 hrs or high for about 5 hrs.
Approx. 15-20 min before serving, add the cream cheese; stir occasionally until melted.
Approx. 10 minutes before serving, add uncooked noodles, push down in sauce to get lightly coated; replace lid, but stir occasionally until noodles are soft and ready to eat.
A small can of mushrooms or fresh mushrooms is a good addition.You can serve with sour cream or not if you wish.
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