Beef Stroganoff with Cream Cheese
Frozen chicken corn taquitos, Cream of mushroom, Diced tomatoes, Green chiles, Sour cream, and Shredded "mexican blend" cheese
My family favorite! We love this on cooler nights. Very hardy and filling!!
Easy and Delicious Beef Stew – A simple and delicious way to make beef stew.
Beef Stroganoff with Cream Cheese – made in a slow cooker
- 1.25 Pounds Cubed Beef Stew Meat
- 2 Cans Condensed Cream of Mushroom Soup
- 1 Onion, chopped
- 2 Tablespoons Worcestershire Sauce
- 1/4 Cup Water
- 1 can Beef Broth (or fill one of the empty cans with Red Wine)
- Dash of Garlic Salt
- 8 Ounces Cream Cheese
- Egg Noodles
In slow cooker, combine uncooked meat and all ingredients EXCEPT cream cheese and noodles.
Cook on low setting for 8 hrs or high for about 5 hrs.
Approx. 15-20 min before serving, add the cream cheese; stir occasionally until melted.
Approx. 10 minutes before serving, add uncooked noodles, push down in sauce to get lightly coated; replace lid, but stir occasionally until noodles are soft and ready to eat.
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