Beef Stroganoff with Cream Cheese
Slow Cooked Shredded Beef Tacos – A tasty recipe for beef tacos made with a slow cooker
creamy chicken cooked easily in the slow cooker makes for a simple quick and healthy dinner for the entire family
Two of our favorite things: Mexican food and pasta, all in one fabulous recipe! Your family is sure to be asking for this dish many times over. Enjoy!
Beef Stroganoff with Cream Cheese – made in a slow cooker
- 1.25 Pounds Cubed Beef Stew Meat
- 2 Cans Condensed Cream of Mushroom Soup
- 1 Onion, chopped
- 2 Tablespoons Worcestershire Sauce
- 1/4 Cup Water
- 1 can Beef Broth (or fill one of the empty cans with Red Wine)
- Dash of Garlic Salt
- 8 Ounces Cream Cheese
- Egg Noodles
In slow cooker, combine uncooked meat and all ingredients EXCEPT cream cheese and noodles.
Cook on low setting for 8 hrs or high for about 5 hrs.
Approx. 15-20 min before serving, add the cream cheese; stir occasionally until melted.
Approx. 10 minutes before serving, add uncooked noodles, push down in sauce to get lightly coated; replace lid, but stir occasionally until noodles are soft and ready to eat.
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