Beef Stroganoff with Cream Cheese
Our little goblins love hot dogs and Frito pies. This is a very mild chili. We made for our kiddos to gobble up on Halloween evening. If you would like to add...
Red Pepper Pesto Dip
Sloppy Joes recipe for the crock pot that is both delicious and easy
Beef Stroganoff with Cream Cheese – made in a slow cooker
- 1.25 Pounds Cubed Beef Stew Meat
- 2 Cans Condensed Cream of Mushroom Soup
- 1 Onion, chopped
- 2 Tablespoons Worcestershire Sauce
- 1/4 Cup Water
- 1 can Beef Broth (or fill one of the empty cans with Red Wine)
- Dash of Garlic Salt
- 8 Ounces Cream Cheese
- Egg Noodles
In slow cooker, combine uncooked meat and all ingredients EXCEPT cream cheese and noodles.
Cook on low setting for 8 hrs or high for about 5 hrs.
Approx. 15-20 min before serving, add the cream cheese; stir occasionally until melted.
Approx. 10 minutes before serving, add uncooked noodles, push down in sauce to get lightly coated; replace lid, but stir occasionally until noodles are soft and ready to eat.
Leave a Review
You must be logged in to post a comment.