Beef Stew

Beef Stew

  • 1 star
  • 2 stars
  • 3 stars
  • 4 stars
  • 5 stars
Rate this Recipe


Hungry Chick Chunky Soup

Hungry chick chunky soup is a delicious hearty soup for everyone, filled with vegetables and lean chicken this soup is a healthy choice for those cold days.

Zesty Slow Cooker Pot Roast and Taste of Fall Apple Topping

Zesty Slow Cooker Pot Roast Everyone loves a delicious, tender, one-pot roast dinner to fill your tummy! This zesty roast is loaded with all your favorite...

Creamy Chicken and Potatoes

Creamy Chicken and Potatoes – A tasty recipe for the slow cooker.

Prep Time 20 mins
Cook Time 8 hrs
Temp Low

Beef Stew – A delicious and easy to make recipe for the slow cooker


  • 2 Pounds stew beef
  • 1 Package mini baby carrots
  • 8 red skinned potatoes (quartered)
  • 4 celery stalks cut in pieces
  • 1/2 red onion
  • 3 cloves garlic minced
  • 1 Package beef stew flavor
  • 1 and 1/2 Cups water
  • 1/2 Cups milk


  1. Step One

    Combine all ingredients in slow cooker.

  2. Step Two

    Cook on low for 6-8 hours.

  3. Step Three

    Serve with Texas toast, over noodles or on its own.

Crockin' Reviews Add Review
  1. Your review has been submitted and should appear on the site shortly.


    Below you will obtain the link to some internet sites that we believe you should visit.

  2. Your review has been submitted and should appear on the site shortly.

    tier2 junk

    […]the time to read or stop by the material or web sites we have linked to beneath the[…]

  3. Your review has been submitted and should appear on the site shortly.

    tier2 junk

    […]The information mentioned in the report are a number of the very best available […]

  4. Your review has been submitted and should appear on the site shortly.

    The Earl and the Emigree free downloads

    Mademoiselle Cozette deLorme leaves war-torn France for England to track down the only surviving relative of a four-year-old boy whose father and mother

  5. Crockin Girls

    Crockin Girls

    Karen, you should see a little printer icon at the bottom of the recipe. It is next to the heart.

  6. Karen

    Just joined.
    silly question but how do you print just the recipe? I don’t see a printer-friendly option like other recipe sites. I don’t want to use my ink on non-recipe items. THANKS

  7. Crockin Girls

    Crockin Girls

    Shannon, you sure can. This would be good to freeze.

  8. Crockin Girls

    Crockin Girls

    Shannon, you can add a slurry of corn starch and water. It will thicken it right up.

  9. Shannon

    I added 2 cans cream of mushroom soup to thicken and it was perfect!!! Can you freeze the leftovers?

    • 1 star
    • 2 stars
    • 3 stars
    • 4 stars
    • 5 stars
  10. Shannon

    Is there a way to thicken it up after it has been cooking awhile?

  11. Crockin Girls

    Crockin Girls

    Karyl, you can find it the seasoning and gravy pack in the grocery store.

  12. Karyl P.

    What is Beef Stew Flavor?

  13. Crockin Girls

    Crockin Girls

    Beth…this serves about 6-8 people depending on how hungry your crowd is :) Here’s to a cROCKIN’ party, girl!!

  14. beth h.

    How many people does this serve and what is considered a serving. Im having 20 people over for a party and want to use my crocks! TY

  15. Donna M.

    Made this today and none of it is left !! We loved it! I did not have celery and I added extra can of cream of mushroom for extra gravy. This is my new favorite site, I love to crock!

  16. joanne c.

    girls i love you and am going to be crocking my brains out with these wonderful recipes
    GREAT JOB!!!,from a brand new member of your group

  17. Crockin Girls

    Crockin Girls

    Great idea, Donna! I have passed it along to our website guru :) And love the change you made Colette. Sounds like a yummy one!

  18. Colette M.

    I used cream of mushroom instead of milk. It was the best beef stew I’ve ever made.

  19. Donna M.

    Is there an option to save a certain recipe in a “recipe book” or something like “favorites” on this site? Thanks! I am cutting up veggies for this recipe right now!

Leave a Review

You must be logged in to post a comment.