The best ever, my hubby and kids love it. So easy to make. Sometimes I will leave the potatoes out and make mashed potatoes. The gravy this makes is wonderful....
Sweet and tangy; we loved our first recipe, Teriyaki Chicken. It was the perfect meal to serve over a bed of rice, but we wish we would have added some...
In our homes, things get busy fast. So waking up to this nourishing meal is super
convenient—we just dish it out and then go on our merry way!
Beef Stew – A delicious and easy to make recipe for the slow cooker
- 2 Pounds stew beef
- 1 Package mini baby carrots
- 8 red skinned potatoes (quartered)
- 4 celery stalks cut in pieces
- 1/2 red onion
- 3 cloves garlic minced
- 1 Package beef stew flavor
- 1 and 1/2 Cups water
- 1/2 Cups milk
Combine all ingredients in slow cooker.
Cook on low for 6-8 hours.
Serve with Texas toast, over noodles or on its own.
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