Beef Stew

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Creamy Chicken and Wild Rice

Complete meal in one!

Prep Time 20 mins
Cook Time 8 hrs
Temp Low

Beef Stew – A delicious and easy to make recipe for the slow cooker

Ingredients

  • 2 Pounds stew beef
  • 1 Package mini baby carrots
  • 8 red skinned potatoes (quartered)
  • 4 celery stalks cut in pieces
  • 1/2 red onion
  • 3 cloves garlic minced
  • 1 Package beef stew flavor
  • 1 and 1/2 Cups water
  • 1/2 Cups milk

Directions

  1. Step One

    Combine all ingredients in slow cooker.

  2. Step Two

    Cook on low for 6-8 hours.

  3. Step Three

    Serve with Texas toast, over noodles or on its own.

Crockin' Reviews Add Review
  1. Crockin Girls

    Crockin Girls

    Karen, you should see a little printer icon at the bottom of the recipe. It is next to the heart.

  2. Karen

    Just joined.
    silly question but how do you print just the recipe? I don’t see a printer-friendly option like other recipe sites. I don’t want to use my ink on non-recipe items. THANKS

  3. Crockin Girls

    Crockin Girls

    Shannon, you sure can. This would be good to freeze.

  4. Crockin Girls

    Crockin Girls

    Shannon, you can add a slurry of corn starch and water. It will thicken it right up.

  5. Shannon

    I added 2 cans cream of mushroom soup to thicken and it was perfect!!! Can you freeze the leftovers?

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  6. Shannon

    Is there a way to thicken it up after it has been cooking awhile?

  7. Crockin Girls

    Crockin Girls

    Karyl, you can find it the seasoning and gravy pack in the grocery store.

  8. Karyl P.

    What is Beef Stew Flavor?

  9. Crockin Girls

    Crockin Girls

    Beth…this serves about 6-8 people depending on how hungry your crowd is :) Here’s to a cROCKIN’ party, girl!!

  10. beth h.

    How many people does this serve and what is considered a serving. Im having 20 people over for a party and want to use my crocks! TY

  11. Donna M.

    Made this today and none of it is left !! We loved it! I did not have celery and I added extra can of cream of mushroom for extra gravy. This is my new favorite site, I love to crock!

  12. joanne c.

    girls i love you and am going to be crocking my brains out with these wonderful recipes
    GREAT JOB!!!,from a brand new member of your group

  13. Crockin Girls

    Crockin Girls

    Great idea, Donna! I have passed it along to our website guru :) And love the change you made Colette. Sounds like a yummy one!

  14. Colette M.

    I used cream of mushroom instead of milk. It was the best beef stew I’ve ever made.

  15. Donna M.

    Is there an option to save a certain recipe in a “recipe book” or something like “favorites” on this site? Thanks! I am cutting up veggies for this recipe right now!

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