Beef Stew Variation
We want to give a special shout out to our friend Tiffany who submitted this tasty, clean recipe. It may be healthy, but don’t let that fool you. This...
This recipe for Italian beef sandwiches will have your home smelling amazing and your mouth watering
Blue Cheese Flank Steak – tasty for the whole family
Beef Stew Variation – A great beef stew for any cold day
- 2 Pounds Stew Meat
- 2 Cans Beef Broth
- 2-3 Cans Tomato Juice
Put in whatever vegetables you like - we put in 2 cans green beans, 2 cans corn, 2 cans peas, several carrots (cut), half of a large onion (cut), potatoes (diced), and sometimes diced tomatoes
Whatever spices you like - we put in paprika, oregano, basil, 3-4 bay leaves, seasoning salt, parsley, 2-3 garlic cloves (minced), and black pepper
Put everything in together (carrots and meat on bottom - if you brown the meat before putting it in, it doesn't take as long to cook, and you don't run into problems later) and cook on medium for 4-6 hours, or until carrots and potatoes are soft.
Add another can of tomato juice or beef broth if the liquid level is too low!
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