Beef Stew Variation

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Prep Time 15 mins
Cook Time 4 hrs
Temp Medium

Beef Stew Variation – A great beef stew for any cold day

Ingredients

  • 2 Pounds Stew Meat
  • 2 Cans Beef Broth
  • 2-3 Cans Tomato Juice

Directions

  1. Step One

    Put in whatever vegetables you like - we put in 2 cans green beans, 2 cans corn, 2 cans peas, several carrots (cut), half of a large onion (cut), potatoes (diced), and sometimes diced tomatoes
    Whatever spices you like - we put in paprika, oregano, basil, 3-4 bay leaves, seasoning salt, parsley, 2-3 garlic cloves (minced), and black pepper

  2. Step Two

    Put everything in together (carrots and meat on bottom - if you brown the meat before putting it in, it doesn't take as long to cook, and you don't run into problems later) and cook on medium for 4-6 hours, or until carrots and potatoes are soft.

  3. Step Three

    Add another can of tomato juice or beef broth if the liquid level is too low!

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