Beef Stew Variation
Blue Cheese Flank Steak – tasty for the whole family
This recipe for Italian beef sandwiches will have your home smelling amazing and your mouth watering
Super yummy to our tummies! We couldn’t keep our hubbies out of the kitchen with this one! If you want a crowd pleaser, this is the sandwich for you!...
Beef Stew Variation – A great beef stew for any cold day
- 2 Pounds Stew Meat
- 2 Cans Beef Broth
- 2-3 Cans Tomato Juice
Put in whatever vegetables you like - we put in 2 cans green beans, 2 cans corn, 2 cans peas, several carrots (cut), half of a large onion (cut), potatoes (diced), and sometimes diced tomatoes
Whatever spices you like - we put in paprika, oregano, basil, 3-4 bay leaves, seasoning salt, parsley, 2-3 garlic cloves (minced), and black pepper
Put everything in together (carrots and meat on bottom - if you brown the meat before putting it in, it doesn't take as long to cook, and you don't run into problems later) and cook on medium for 4-6 hours, or until carrots and potatoes are soft.
Add another can of tomato juice or beef broth if the liquid level is too low!
Leave a Review
You must be logged in to post a comment.