Beef Stew Variation

Beef Stew Variation

  • 1 star
  • 2 stars
  • 3 stars
  • 4 stars
  • 5 stars
Rate this Recipe


Blue Cheese Flank Steak

Blue Cheese Flank Steak – tasty for the whole family

Italian Beef Sandwiches 2

This recipe for Italian beef sandwiches will have your home smelling amazing and your mouth watering

French Dip Sandwiches

Super yummy to our tummies! We couldn’t keep our hubbies out of the kitchen with this one! If you want a crowd pleaser, this is the sandwich for you!...

Prep Time 15 mins
Cook Time 4 hrs
Temp Medium

Beef Stew Variation – A great beef stew for any cold day


  • 2 Pounds Stew Meat
  • 2 Cans Beef Broth
  • 2-3 Cans Tomato Juice


  1. Step One

    Put in whatever vegetables you like - we put in 2 cans green beans, 2 cans corn, 2 cans peas, several carrots (cut), half of a large onion (cut), potatoes (diced), and sometimes diced tomatoes
    Whatever spices you like - we put in paprika, oregano, basil, 3-4 bay leaves, seasoning salt, parsley, 2-3 garlic cloves (minced), and black pepper

  2. Step Two

    Put everything in together (carrots and meat on bottom - if you brown the meat before putting it in, it doesn't take as long to cook, and you don't run into problems later) and cook on medium for 4-6 hours, or until carrots and potatoes are soft.

  3. Step Three

    Add another can of tomato juice or beef broth if the liquid level is too low!

Crockin' Reviews Add Review

Leave a Review

You must be logged in to post a comment.