Chopped Tomatoes, , Water, Medium Onion, cut in chunks, Carrots, cut in chunks, Roast, and News Potatoes
Not knocking chicken noodle soup, but sometimes it is fun to change things up when you’re crockin’! We love this recipe because here in Texas we have a...
Submitted by: Courtney
Easy and delicious beef stew recipe for the slow cooker
- 2-3 Pounds cubed roast beef
- 1 small bag diced onions
- 1 Can peas drained
- 1 small bag sliced carrots
- 5-6 small red potatoes cut in half
- 1 box of McCormickâ€™s Brown Gravy (follow directions with 2 cups water per package
Combine all ingredients in slow cooker.
Cook on high for 4 hours or low for 8 hours.
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