Beef Stew

Beef Stew

  • 1 star
  • 2 stars
  • 3 stars
  • 4 stars
  • 5 stars
Rate this Recipe

Similar...

Coke Roast

When we found this recipe we knew it would be a hit with our families… coke with a roast?!?! You bet! The roast turns out SO tender and falls apart when...

The Best Pot Roast Ever

The Best Pot Roast Ever – A simple to make recipe in the slow cooker

Spicy Beef Over Noodles

This super spicy beef over noodles recipe will have you coming back for more.

Prep Time 10 mins
Cook Time 4 hrs
Temp High

Easy and delicious beef stew recipe for the slow cooker

Ingredients

  • 2-3 Pounds cubed roast beef
  • 1 small bag diced onions
  • 1 Can peas drained
  • 1 small bag sliced carrots
  • 5-6 small red potatoes cut in half
  • 1 box of McCormick’s Brown Gravy (follow directions with 2 cups water per package

Directions

  1. Step One

    Combine all ingredients in slow cooker.

  2. Step Two

    Cook on high for 4 hours or low for 8 hours.

Crockin' Reviews Add Review
  1. Crockin Girls

    Crockin Girls

    Sorry, just saw this Cindy. No, you don’t have to brown the stew meat it just enhances the flavor. :)

  2. Cindy

    Cindy

    I haven’t made it yet going to Sunday. Do I have to brown the stew meat first????

  3. Crockin Girls

    Crockin Girls

    Nice tweaks, Nichole. Glad it was a hit with the hubby!

  4. Nichole W.

    This was super delicious!! I was on a time crunch when I made this so I took a few shortcuts. I left the onions out and used a pkg of onion soup mix instead. I also used Heinz beef gravy (3 jars) and added garden fresh green beans and seasoned to taste. It got rave reviews from my husband!!

Leave a Review

You must be logged in to post a comment.