Slow Cooked Burritos – A delicious recipe for the slow cooker
We’re crazy for these diner-style sandwiches, which get an extra punch of crunch from toasted buns and onion rings.
Used 6-quart slow cooker
NOTE: Brisket and sauce may be refrigerated separately, if covered, for up to 2 days or frozen. Defrost in refrigerator overnight, bringing to room temperature...
Beef Roast – easy and delicious recipe for beef roast
- 4-5 Pounds beef chuck roast
- 1/3 Cup sherry cooking wine
- 1 Package dry onion soup mix
- 2 Cans cream of mushroom soup
Mix wine, soup mix and mushroom soup together in bowl
Put roast in slow cooker and pour soup mixture over.
Bake 7-8 hours on low.
Use excess gravy for mashed potatoes if desired
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