I serve this with cornbread, so after putting everything in the pot, I make the cornbread and by the time it is done (about 30 minutes), the stew is ready.
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Beef Roast – easy and delicious recipe for beef roast
- 4-5 Pounds beef chuck roast
- 1/3 Cup sherry cooking wine
- 1 Package dry onion soup mix
- 2 Cans cream of mushroom soup
Mix wine, soup mix and mushroom soup together in bowl
Put roast in slow cooker and pour soup mixture over.
Bake 7-8 hours on low.
Use excess gravy for mashed potatoes if desired
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