Broccoli Cheese Soup Soup season wouldn’t be complete without this best-loved soup. And slow cookin’ makes it even better! Ingredients: 3 cans cream of...
NOTE: Brisket and sauce may be refrigerated separately, if covered, for up to 2 days or frozen. Defrost in refrigerator overnight, bringing to room temperature...
Irish Whiskey Steak - A delicious recipe for the slow cooker
Beef Roast – easy and delicious recipe for beef roast
- 4-5 Pounds beef chuck roast
- 1/3 Cup sherry cooking wine
- 1 Package dry onion soup mix
- 2 Cans cream of mushroom soup
Mix wine, soup mix and mushroom soup together in bowl
Put roast in slow cooker and pour soup mixture over.
Bake 7-8 hours on low.
Use excess gravy for mashed potatoes if desired
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