Beef Burgundy

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Prep Time 10 mins
Cook Time 6 hrs
Temp Low

beef burgundy made easy in the slow cooker

Ingredients

  • 1 Package Stew meat
  • 3 Cans Mushroom soup
  • 3/4 Can Red cooking wine
  • Salt and pepper to taste

Directions

  1. Step One

    Place all ingredients in slow cooker and cover.

  2. Step Two

    Cook on low about 6 hours.

  3. Step Three

    Hint: If not thick enough, make a roux of melted butter ( about 1/2 Tbsp) and a little flour to make a soupy paste. Stir in to cooked mixture. You don't need a lot. Should thicken it a bit. My mom uses two cans soup, but is too soupy. Three cans yields a thicker product.

  4. Step Four

    Serve over egg noodles. Yum!!

Crockin' Reviews Add Review
  1. allie m.

    its yummy to use golden mushroom soup too! and you can always use tomato juice instead of the wine!

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