Game Time Dip - A delicious and easy to make recipe.
When we found this recipe we knew it would be a hit with our families… coke with a roast?!?! You bet! The roast turns out SO tender and falls apart when...
Yummy! Super easy!!! These beef tips and gravy are just like my grandmother used to make! Slow cooker comfort food at its best!
beef burgundy made easy in the slow cooker
- 1 Package Stew meat
- 3 Cans Mushroom soup
- 3/4 Can Red cooking wine
- Salt and pepper to taste
Place all ingredients in slow cooker and cover.
Cook on low about 6 hours.
Hint: If not thick enough, make a roux of melted butter ( about 1/2 Tbsp) and a little flour to make a soupy paste. Stir in to cooked mixture. You don't need a lot. Should thicken it a bit. My mom uses two cans soup, but is too soupy. Three cans yields a thicker product.
Serve over egg noodles. Yum!!
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