My family favorite! We love this on cooler nights. Very hardy and filling!!
Veggie Bowls Experimenting in the kitchen sometimes leads to our favorite recipes. These veggie bowls turned out to be a beautiful dish that are so delicious...
Yes, its technically cheating, but when you're trying to get lunches packed, 2 kids out the door to the bus stop and myself to work on time, it works!!
This is stew meat cooked in the slow cooker with burgundy wine, as well as other ingredients. I got it from my niece and is one of our favorite beef meals.
- 1½ Pounds beef stew meat
- 2 Tablespoons olive oil
- 1 (10 oz) can of cream of mushroom soup
- 1 (10 oz) Ounce can of celery soup
- 3/4 Cup burgundy wine
- 1-envelope onion/mushroom soup mix
- 8 Ounces package of sliced mushrooms
In a large skillet brown beef stew meat, half at a time, in hot oil. Drain fat.
In crock, combine all ingredients except beef & noodles, mix well. Stir in browned meat.
Cook on low 8-10 hrs or high 4-5 hrs. Serve over hot cooked noodles, potatoes or rice.
Leave a Review
You must be logged in to post a comment.