Delicious dinner that your family and friends will think kept you in the kitchen all day, they'll never guess it only took 4 ingredients to make!
A wonderful, hearty soup that takes only minutes to prep. Pair it with fresh bread from your bread machine and you'll have a down home meal with little effort.
Frozen chicken corn taquitos, Cream of mushroom, Diced tomatoes, Green chiles, Sour cream, and Shredded "mexican blend" cheese
This is stew meat cooked in the slow cooker with burgundy wine, as well as other ingredients. I got it from my niece and is one of our favorite beef meals.
- 1½ Pounds beef stew meat
- 2 Tablespoons olive oil
- 1 (10 oz) can of cream of mushroom soup
- 1 (10 oz) Ounce can of celery soup
- 3/4 Cup burgundy wine
- 1-envelope onion/mushroom soup mix
- 8 Ounces package of sliced mushrooms
In a large skillet brown beef stew meat, half at a time, in hot oil. Drain fat.
In crock, combine all ingredients except beef & noodles, mix well. Stir in browned meat.
Cook on low 8-10 hrs or high 4-5 hrs. Serve over hot cooked noodles, potatoes or rice.
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